Executive Kitchen Manager | Polished Casual Restaurant

Ready to command a high-volume kitchen team in a thriving casual-dining concept

This is your opportunity to drive operational excellence mentor a dedicated culinary team and shape the dining experience for hundreds of guests daily. Were looking for an experienced kitchen leader whos energized by fast-paced environments and committed to building a kitchen culture of quality consistency and collaboration.

• Competitive salary of $125000$135000 annually plus performance bonuses
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan and generous paid time off
• Leadership growth opportunities in a high-volume high-energy environment
• Join a collaborative team culture that values operational excellence

• Direct all kitchen operations staff scheduling and quality control standards
• Mentor and develop kitchen staff; drive training and performance accountability
• Manage food costs inventory and vendor relationships to maximize profitability
• Ensure compliance with health and safety regulations across all kitchen areas
• Coordinate with front-of-house team to deliver consistent exceptional dining experiences

• 5 years in commercial kitchen management preferably high-volume casual dining
• Proven track record of building strong kitchen teams and fostering collaboration
• Deep knowledge of food safety health codes and operational best practices
• Strong financial acumen; ability to manage labor and food costs effectively
• Leadership presence and ability to thrive in fast-paced high-pressure environments

If this is your next challenge apply todaywed love to hear from you.