Executive Kitchen Manager | Polished Casual Restaurant

Ready to command the kitchen in a fast-paced full-service restaurant that values operational excellence

Were looking for an Executive Kitchen Manager to take the helm of our bustling Birmingham location. This is your opportunity to drive culinary standards mentor a talented team and shape the dining experience for hundreds of guests each week. If you thrive on energy and have the leadership chops to manage a full-service kitchen at scale we want to hear from you.

• Competitive salary of $80000 to $100000 annually plus performance bonus potential
• Comprehensive health coverage including medical dental and vision plans
• 401(k) retirement plan and generous paid time off
• Opportunity to advance into multi-unit leadership roles
• Join a culture that celebrates culinary passion and operational excellence

• Oversee daily kitchen operations and food quality standards across all stations
• Lead train and mentor kitchen staff to maintain consistency and growth
• Manage inventory food costs and kitchen profitability metrics
• Collaborate with front-of-house leadership to deliver seamless guest experiences
• Ensure compliance with health and safety regulations and brand standards

• 5 years managing high-volume kitchen operations in full-service restaurants
• Proven leadership experience building and motivating strong culinary teams
• Strong knowledge of food safety cost control and restaurant operations
• Ability to thrive in fast-paced environments and adapt to changing demands
• Passion for culinary excellence and commitment to continuous improvement

If youre ready to bring your kitchen expertise to a thriving restaurant apply today and lets talk about your next opportunity.