Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Ready to take command of a thriving kitchen

Were hiring an experienced Executive Kitchen Manager to lead operations at a high-volume full-service casual dining establishment in Statesboro Georgia. This is your chance to drive kitchen excellence mentor a talented team and make an immediate impact in a fast-paced environment where your expertise directly shapes the guest experience every single day.

• Competitive salary of $70000-$75000 annually plus bonus potential
• Comprehensive benefits including Medical Dental and Vision coverage
• 401(k) plan and Paid Time Off to support your wellbeing
• Leadership role with real autonomy over kitchen operations and strategy
• Dynamic environment where your operational excellence is recognized and rewarded

• Oversee all kitchen operations food prep cooking and plating standards
• Recruit train schedule and motivate kitchen staff across shifts
• Maintain rigorous food safety and sanitation protocols daily
• Manage inventory food costs and portion control effectively
• Collaborate with management to execute menu offerings and seasonal specials

• Minimum 5 years managing high-volume kitchen operations in casual dining
• Deep knowledge of food safety certifications and HACCP principles
• Proven leadership experience with multi-person kitchen teams
• Strong culinary skills with menu execution and quality control expertise
• Track record of reducing food costs while maintaining quality standards

If this sounds like your next opportunity to lead and grow wed love to hear from you. Apply today and lets talk about building something great together.