Junior Sous Chef Jobs in USA

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and hol...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...

JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fash...

EXECUTIVE SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight g...

DescriptionJOB SUMMARY:The Sous Chef administers the overall activities of the restaurant operation.ResponsibilitiesManages the day-to-day operation of the assigned restaurant in accordance with established policies and procedures.Establishes and administers training programs within the assigned res...

DescriptionStarting WageSalary: The starting salary for this position is $21.00/hour DOE. Job TypeFull-Time Non-ExemptScheduleMonday-Tuesday 3am-11am; Wednesday-Friday 10am-6pm; Weekends off but may require flexibility for special events.TrainingOrientation: Alternatives provides thorough orientatio...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

DescriptionExecutive Sous Chef at Premier Golf & Country Club in Tampa FL Ardea Country ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building r...

Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sourced menu items and craft cocktails our modern restaurant welcomes you in to a dining experience yo...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...