Junior Sous Chef Jobs in USA

EOE/AA/Disabled/VeteransA Banquet Junior Sous Chefin Banquetstrains oversees and coordinates culinarystaff in order to prepare cook and present food according to standard recipes while continuing effort to deliver outstanding service and financial profitability.What will I be doingAs Banquet Junior...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:ââOversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line banquets...

The Lead Sous Chef supports the Dining Services Director in leading the culinary team to provide high-quality nutritious and appetizing meals for our residents. The Lead Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assist...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Job DescriptionIgnite Passion Share Expertise and Inspire the Next Generation of Culinary LeadersAre you a culinary professional with a heart for teaching and a drive to shape the future of the hospitality industry Indian River State College is seeking a dynamic and dedicated Culinary Arts Instructo...

The starting pay range for this position per hour is $24.25 - $26.25. The full pay range for this position per hour is $24.25 - $41.25Pay is based on several factors which vary based on include labor markets and in some instancesmay include education work experience and addition to your pay Target...

Full-timeDescriptionEssential Purpose: To directly supervise the kitchen staff to ensure optimal departmental efficiency productivity and quality standards.Essential Duties:To train schedule support review discipline and terminate employees directly accountable to his/her position and to maintain hi...

OverviewSalary:$75000.00 - $80000.00Other Forms of Compensation:N/AWhat makes FLIK click Our people. The decisions actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who shar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive Sous Chef at Brookstone Golf & Country Club Acworth GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relations...

Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii.THE CLUB:A world-class private residential community carefully crafted on 450 oceanfront acres and 1 ½ miles of coastline. Member amenities include an 18...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and foo...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii.THE CLUB:A world-class private residential community carefully crafted on 450 oceanfront acres and 1 ½ miles of coastline. Member amenities include an 18...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Step into the culinary spotlight as our Executive Sous Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a l...