Junior Sous Chef Jobs in USA

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

We are seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests and also on-site catering events ensuring high-quality food preparation presentation and serv...

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale ser...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

Location:Oak Crest Village by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

TheHilton La Jolla Torrey Pinesis currently seeking anExecutive Sous Chefto join our award-winning property. Bring your talents to the table in a creative dynamic atmosphere with teammates that share the same passion for hospitality!In this role you will oversee 1 Jr. Sous Chef 12 cooks and report t...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation to ensure proper...

Salary: $22.10 - $24.45 per hour based on experienceSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining ex...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Application DeadlineFebruary 05 2026DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$25.00 - $28.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation to ensure proper...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...