Junior Sous Chef Jobs in USA

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.Learn more about Target here.ALL ABOUT FOOD & BEVERAGEThe Food & Beverage te...

Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages...

We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills flexibility reliability positivity drive and dedication for success.This individual should already possess the necessary skills to ensure company success and employee management. This individual sh...

We are seeking a manager to oversee the restaurant. This individual must have strong leadership skills flexibility reliability positivity drive and dedication for success.This individual should already possess the necessary skills to ensure company success and employee management. This individual sh...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Join Our Team: Sous Chef at Le Meridien Indianapolis and Spoke & SteeleAre you a talented and motivated culinary professional ready to elevate your career Le Meridien Indianapolis managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Key Responsibilities:Manage and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties such...

Scope of PositionThe Sous Chef is responsible for the food quality guest satisfaction associate training kitchen cleanliness food cost and safe working environment. He/she is accountable for the delegation of daily tasks and communicating to associates in regard to business matters specials food qua...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

 Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation...

Maintain complete knowledge of and ensure staff compliance with all applicable company and regulatory policies and procedures.  Establish daily staff priorities and assigns production and prep tasks to staff to execute.  Ensure menu items are prepared following recipes and yield guidelines.  Promot...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionExecutive Sous Chef at Marsh Creek Country Club St Augustine FL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Be part of our signature Westgate River Ranch restaurant located in the main lobby lodge. Cattle company offer the freshest cuts of beef along with southern-style entrees with a classic twist. Cattle company also offers an expansive wine & cocktail menu. If you have passion for grilling and modern A...

The Sous Chef at Le Jardinier is responsible for leading daily kitchen executionwhilesupporting the Executive Chef in maintainingculinary standards operational discipline and team development. This rolerequires strong command of French cuisine hands-on leadership during service and the abilityto man...

SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight guests and...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...