Junior Sous Chef Jobs in USA

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.About Your CompensationCompe...

Location: Penland Dining Hall BAYLOR UNIVERSITY- Waco TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that br...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

**Now Offering DailyPay**OverviewThe Sous Chef position is responsible for helping Otterbein manage all daily operations including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies procedures and...

Special Events staff provide culinary and front of the house services for private events including weddings special occasion celebrations banquets and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events team operates most days....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Heirloom Restaurant is our flagship restaurant featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day serving breakfast...

The Garde Manger Sous Chef is responsible for the leadership and execution of all cold kitchen operations also assumes the responsibilities of the hot kitchen in the absence of the banquet chef. This includes the preparation and presentation of salads cold appetizers charcuterie and buffet displays....

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! What you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-time employmentCompetitiv...

DescriptionThe Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized precise and able to follow direction with...

Our client a high-tech optoelectronic manufacturer located north of Boston is seeking a recent graduate Junior Engineer to join the team. This is a hands-on role supporting development and testing. Core Responsibilities Assist in assembly testing and characterization for a variety of produ...

We are seeking reliable and hardworking Food Service Operation Workers to support daily dietary operations in a fast-paced environment based in Augusta GA. Title: Food Service Operation Worker Location: Augusta GA Job Type: Contract Shift: 5:30 AM 2:00 PM (Weekend availability required) Po...

description:Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment patient and family education interdisciplinary communication nutri...

Skills: Skills marked with * are preferred Work Settings Commercial or Reference Laboratories* Hospital clinical laboratory Chemistry Therapeutic Drug Monitoring* Thyroid testing* 24 hour urine Acetone Analysis Arterial Blood Gas Cardiac Enzymes Immunoassay Review & Interpretation of QC Profession...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $77000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Sids American Kitchen is a casual high-volume restaurant located at Westgate Vacation Villas Resort in Kissimmee Florida. The outlet focuses on delivering quality made-to-order American-style dishes while providing a welcoming and efficient dining experience for guests. Team members work in a fast-p...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Salaried Senior Sous ChefWhat you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-...

General Purpose:Assists the in direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

With panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight guests and golfers to the on-site turf smokehouse a...