Junior Sous Chef Jobs in USA

We are looking to add a Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health Ins...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job open...

Salary Pay: $75000-$75000JOB RESPONSIBILITIES:   Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...

OverviewBe inspired. Be rewarded. Belong. At Emory Healthcare.At Emory Healthcare we fuel your professional journey with better benefits valuable resources ongoing mentorship and leadership programs for all types of jobs and a supportive environment that enables you to reach new heights in your care...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Location: Missouri State UniversityWe are hiring immediately for full time BAKER positions.Address: Missouri State University-901 South National Ave. Springfield MO 65897 Note: online applications accepted only.Schedule: Full time schedule; open availability preferred. Days Vary hours vary some nigh...

DescriptionScheduleFull Time: 80 Hours/BiweeklyHours: Vary Between 5:30am - 6:30pmEvery Other Weekend and Holiday RequiredGeneral SummaryPrepares seasons and cooks food for hospital patients employees and visitors. Is responsible for planning ordering and storage of foodstuffs. Provides supervision...

LocationLa Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your d...

Duties and Responsibilities:Builds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiate pricing vendor programs delivery and payment terms for prepared food products.Facilitate mutually benefi...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on their mission to...

DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line cook prepcooksa...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

An established and growing chef-driven restaurant group is seeking a talented and motivated Sous Chef to join our culinary leadership team. This organization is known for its commitment to quality ingredients strong kitchen culture and delivering exceptional guest experiences. This is a confidential...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Location: Worcester State CollegeWe are hiring immediately for a full time SOUS CHEF position.Location: Worcester State College - 486 Chandler Street Worcester Massachusetts 01602. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. More details upon interview.Requi...