Sous Chef

Parkland Golf and Country Club located in Parkland FL is pleased to announce an excellent career opportunity for aâFull-Time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part ofâTroon you will contribute to a global leader in golf and community management.

General Purpose:

Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.

Salary: $70000

Essential Duties:

• ââOversees and manages food preparation for a specific area of the kitchen ( line banquets shifts). Supervises and ensures production of consistentlyhigh qualityfood.âââ

• Adheres to established control procedures for cost and quality such as food production charts parâlevels onâinventories standardized recipes use records food costing sheets etc. Ensures that all recipes are followed and prepared on a consistent basis.

• Monitors and checks the maintenance of all kitchen equipment daily.

• Maintains and directs a quality sanitation program.

• Maintains and implements daily food prep lists.

• Assists Executive Chef with the ordering of all food products.

• Assigns duties to associates for efficient operation of the kitchen.

• Maintains and evaluates existing food the development of new food concepts.

• Assistsin the achievement of budgetaryobjectivesfor the Food and Beverage Department.

• Process requisitions for supplies quickly and accurately.

• Trains and supervises associates in the proper preparation of menu items and operation of developing ongoing training programs.

• Ensures proper receiving storage (including temperatureâchecksââsettingâ) and rotations of food products so as to comply with health department regulations.

• AssistsâManagementââthe Managerâin interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates: addressing complaints and resolving problems.

• Assists in the management of department members that may include but is not limited to: Cooks Stewards.

• Regular and reliable attendance.
• Incorporates safe work practices in job performance.

Education/Experience:

Certificate from college technicalschoolor accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and armstastesor smells. Occasionally sits and stoops kneels crawls or crouches. Frequentlylifts upto 25 pounds and occasionallylifts upto 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); maycome into contact withtoxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather is moderate.

Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:

• Healthcare Benefits Medical Dental and Vision coverage

• Retirement Benefits 401(k) with employer match (19 years of age and older)

• Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC