Human Resources Jobs in Boulder, CO

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen More...

Position SummaryThe Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. The Concierge welcome and register guests present statements check credit and collect payment. This position reports More...

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com More...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until June More...

Position Summary The Front Desk Manager oversees daily front desk operations ensuring exceptional guest service smooth check-ins and efficient resolution of guest inquiries and issues. The Front Office Manager leads and trains front desk staff manage reservations and coordinate w More...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commit More...

Position Summary The Banquet Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety s More...

The Compensation Analyst I will support the administration of compensation programs that support the North American compensation strategy and ensures that compliance internal equity and external competitiveness requirements are met. This position is 100% remote and can be located More...

Its a great time to join the City of Boulder!Application Deadline:June 2 2025Compensation Details:Full Pay Range25.42 - 36.87Generally the hiring range is from the minimum up to 80% of the is a full-time hourly position.Scheduled Weekly Hours:40Benefit Eligibility Group:Non Union (30 More...

IT Support Specialist (please read the full description before applying)This is a contract opportunity.This is an in-office opportunity in New York NY.Candidates must submit a cover letter with the resume as 1 attachment.   About this positionThe Technical Support Specialist More...

Veolia Water Technologies & Solutions (VWTS) is looking for an experienced Senior Human Resources Manager.  Under the direction of the HR Business Partner of the North America segment of our Quality Monitoring and Lab Water Purification business your primary focus will be Emp More...

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho More...

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Fo More...

Position SummaryThe Mini Bar Attendant is responsible for the restocking inventorying and accounting for all mini bar stock in guest rooms.  This role ensures all menus are present in every room and proper charges are accounted for on the guest room folio. This position reports t More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Guest Services Manager.The budgeted pay range for this position More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports t More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...