drjobs In Room Dining Server - Limelight Boulder

In Room Dining Server - Limelight Boulder

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1 Vacancy
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Job Location drjobs

Boulder, CO - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Summary 
The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commitment to providing personalized service that enhances the guest experience. This position reports to the Director of Food & Beverage. 

Job Posting Deadline
Applications for this position will be accepted until June 22 2025.

Essential Job Functions/Key Job Responsibilities
    Deliver food and beverages to guest rooms promptly and professionally
    Ensure accuracy of orders presentation and adherence to hotel service standards
    Set up and serve meals in a courteous and efficient manner
    Provide menu recommendations and answer guest inquiries regarding food and beverages
    Maintain cleanliness and organization of in-room dining trays carts and work areas
    Process guest orders via phone ensuring clarity and special requests are accommodated
    Handle guest requests and concerns promptly to ensure satisfaction
    Follow all health safety and sanitation guidelines
    Collect and process payments accurately when required
    Retrieve and clear trays from guest rooms and hallways in a timely manner
    Collaborate with kitchen and other departments to ensure seamless service
    Uphold hotel policies procedures and brand standards in all interactions
    Other duties as assigned


Qualifications :

Education & Experience Requirements 
    High School Diploma or equivalent preferred 
    Six months related experience required

Knowledge Skills & Abilities  
    Strong knowledge of food and beverage menus including ingredients and preparation methods
    Basic knowledge of wine food and cooking methods
    Ability to provide exceptional guest service with professionalism and attention to detail
    Excellent verbal communication and active listening skills
    Strong organizational and time management abilities
    Ability to handle multiple orders efficiently and accurately
    Knowledge of proper food handling safety and sanitation standards
    Familiarity with point-of-sale (POS) systems and order-taking procedures
    Ability to lift and carry trays carts and other items safely
    Strong problem-solving skills to address guest concerns promptly
    Ability to work independently and as part of a team in a fast-paced environment
    Basic math skills for processing payments and handling gratuities
    Professional appearance and adherence to uniform and grooming standards
    Ability to remain calm and composed under pressure
    Flexibility to work various shifts including nights weekends and holidays
    Understanding of hotel policies services and room layouts to assist guests effectively


Additional Information :

Work Environment & Physical Demands
    Ability to reach crouch kneel stand walk or be on your feet for extended periods of time
    Regularly work in wet hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
    Must be able to occasionally lift push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
   Health Dental and Vision Insurance Programs
   Flexible Spending Account Programs
   Life Insurance Programs
   Paid Time Off Programs
   Paid Leave Programs
   401(k) Savings Plan
   Employee Ski Pass and Dependent Ski Passes 
   Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One Aspen Snowmass Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process please contact Human Resources at .         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties responsibilities and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One inclusion equity and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience we embrace and celebrate the unique experiences perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected valued and empowered and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Companys benefits and other compensation visit One participates in E-Verify.

E-Verify & Right to Work Poster


Remote Work :

No


Employment Type :

Full-time

Employment Type

Full-time

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