Executive Chef Jobs in USA
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Catering Manager St. Cloud State University, St Cl...
Compass Group
Location: St. Cloud MNSalary: $63000 - $65000Other Forms of Compensation: Full Benefits and 401K matchingAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investin...
Sous Chef Senior Cook Kitchen Manager
Compass Group
Salary:$Location: Marshfield WISchedule: Monday - Friday Every Other Weekend and HolidayMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feat...
Campus Sous Chef Penland Dining Hall- Baylor Unive...
Compass Group
Location: Baylor University- WACO TXSalary: $Other Forms of Compensation: Benefits PTO 401K match Free MealsAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by inve...
Catering Sales Manager | Full-time | Atlantic City...
Oak View Group
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Catering Director University Of Florida
Compass Group
Location: UNIVERSITY OF FLORIDA - GAINESVILLE FLAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peop...
Catering Director University Of Florida
Compass Group
Location: UNIVERSITY OF FLORIDA - GAINESVILLE FLAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peop...
Senior Catering Director Campus Events Boise State...
Compass Group
Location: BOISE STATE UNIVERSITY - BOISE IDSalary: $85000 - $90000Other Forms of Compensation: At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-...
Line Cook Full Time
Bentwater Yacht & Country Club
***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...
Line Cook Full Time
Bentwater Yacht & Country Club
***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...
Line Cook Full Time
Bentwater Yacht & Country Club
***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...
Sous Chef Foundry Fieldhouse
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef Foundry Fieldhouse
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...