Executive Chef Jobs in USA

Key Responsibilities and DutiesOperational Leadership: Supervise daily shift operations ensuring staff adhere to service standards grooming and appearance guidelines.Guest Service: Engage with guests to ensure satisfaction proactively resolve complaints and handle special requests.Staff Management:...

Food and Beverage DirectorNapa Valley CA $130000 - $150000 Direct Full-Time OnsiteABOUT THE ROLEThe Food & Beverage Director is primarily responsible for leading and overseeing the Hotels food and beverage strategy planning and service. Directly supervise the Executive Chefs Banquet team and the fro...

Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valleys first fine-dining establishment The Restaurant has maintained its legacy as a must experience culinary destination for more than 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors h...

Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valleys first fine-dining establishment The Restaurant has maintained its legacy as a must experience culinary destination for more than 40 years. Executive Chef Robert Curry sources the freshest ingredients from local purveyors h...

COOK join us on our mission to create a senior living revolution where compassion meets innovation!Wage range:$20-$22/hourWho We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordina...

What Youll DoOversee daily kitchen operations and support line execution during serviceAssist with menu development specials and seasonal offeringsEnsure consistency quality and presentation of all dishes leaving the kitchenLead train and mentor cooks and prep staff fostering a collaborative and acc...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

DescriptionHomewood Mountain Resort is seeking an experienced and dynamic Food & Beverage Manager to oversee all food and beverage operations to ensure exceptional guest experiences operational efficiency and financial performance. This role leads service teams maintains quality and safety standards...

About ConstellationConstellation is an independent research center that brings together people throughout the AI safety ecosystem to accelerate insight research and talent through better cooperation. Unlike a conference or summit Constellation operates continuously in the form of a physical workspac...

Job DescriptionIgnite Passion Share Expertise and Inspire the Next Generation of Culinary LeadersAre you a culinary professional with a heart for teaching and a drive to shape the future of the hospitality industry Indian River State College is seeking a dynamic and dedicated Culinary Arts Instructo...

LocationOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skylin...

Black Point Inn is seeking an experienced energetic Food & Beverage Manager to join our year-round team to oversee all aspects of the front of house operations at our seasonal (May through October) Food & Beverage facilities. Our year-round staff enjoy the dynamics of our busy summer season while sp...

POSITION TITLE3340 CHEF 10 MONTHGENERAL DEFINITION AND CONDITIONS OF WORKUnder the general supervision of the Director of Food and Nutrition Services the goal of this position is to coordinate and supervise special programs; participate in the work of the Production Kitchen including school site pro...

Responsible for managing E-Mails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the ac...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Position: Line CookBusiness Line: Food and Beverage DepartmentPosition Reports to : Executive Chef / Sous-ChefEssential FunctionsPrepares food products according to club recipes and quality standards. Assists Executive Chef and Sous Chef with events and preparations as needed. Adheres to cleanliness...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Alfond Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...