Executive Chef Jobs in USA

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Job description:Cook Full time Company DescriptionForefront Healthcare is unique experienced and specialized in serving the continuum of care. With finely tailored high-quality culinary and support services Forefront helps its partners elevate the patient and resident experience. We have partnered w...

EOE/AA/Disabled/VeteransAs one of the most celebrated openings of 2024 be part of the legacy as a Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hiltons luxury portfolio is now open in Orlando.Inspire...

DescriptionThe Catering Sous Cheffor Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This positi...

Join our growing team in a high-end resort environment!Job Title: DishwasherDepartment: Food & BeverageLocation: Fairfield TexasStatus: Full-Time Non-ExemptPay Class: HourlyPay Rate: Based on ExperienceOvertime Eligible: YesWork Schedule: FlexibleSupervisory Role: NoReports To: Executive ChefRelocat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Director of Health ServicesAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra....

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

Position: Lead Line CookReports To: F&B Director Executive Chef Restaurant ManagerPosition: Lead Line CookReports To:Position Summary: As a Lead Line Cook will be responsible for preparing and executing high-quality dishes for banquets meetings and special events as well as the restaurant. This role...

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DIRECTOR DIRECTOR OF EVENTSORGANIZATION:The Arc Los Angeles and Orange Counties is a 501(c)(3) nonprofit organization dedicated to serving adults from age 19 to seniors with intellectual and developmental disabilities across Los Angeles and Orange Counties. The Arc has a proven record of providing...