Line Cook, The Barns (Variable, up to 24 hours per week, October 2026 May 2027)

Pay rate: $18.55/hour
Benefits: Flexible work schedule; Complimentary tickets to select performances; Discounts at concessions and the gift shop
Position location: 100% On-site
Contact information:

DUTIES AND RESPONSIBILITIES:

• Assist with stocking and setting up kitchen stations maintaining stocked par levels of prepped items
• Prepare food including cleaning and cutting of ingredients and cooking main dishes appetizers desserts and snacks as directed by the Executive Chef
• Work with the Food Expeditor or Manager on Duty to ensure orders are completed properly and in a timely manner
• Grill steam and fry vegetables meats poultry and other foods
• Present garnish and arrange the final dishes for service based on specs from Executive Chef
• Maintain clean and safe work area including proper handling of food utensils equipment and dishes
• Nightly close down of kitchen facilities including sweeping moping trash removal and cleaning/sanitizing of all cooking equipment and surfaces
• Ensure all leftover items are properly wrapped stored or discarded
• Assist with washing dishes and utilities as needed
• Assist with opening closing and monthly inventory counts as assigned
• Assist with the turnover of facilities and prep for special events
• Follow all Fairfax County Health Department standards. Maintain the highest level of sanitation practices safe food handling and storage

REQUIREMENTS:

• Must be at least 16 years old
• Previous food prep work is preferred
• Must be able to work weeknights and weekends
• Excellent communication and interpersonal skills
• Be comfortable working in close quarters inside a hot/humid environment
• Have some knowledge of proper cleaning/sanitation or be willing to learn
• Must successfully complete a Virginia Food Safety Training ServSafe Training or company approved equivalent course within 30 days of start date

PHYSICAL DEMANDS:

• Regularly required to walk stoop bend and reach with arms
• Lift/move up to 30 pounds frequently
• Be able to work in a standing position for long periods of time
• Use hands and fingers to handle feel reach cut mix etc.
• Ability to taste and smell

Were pleased to consider applicants who will be physically located in and who will have a local address in Virginia Maryland or the District of Columbia for the duration of their employment. The Foundation does not offer fully remote work for any positions. Applicants who reside in any other state would be required to be physically located in and provide a local address in Virginia Maryland or the District of Columbia prior to starting work for Wolf Trap Foundation.

Wolf Trap Foundation for the Performing Arts is an Equal Opportunity Employer. We are committed to creating a diverse equitable and inclusive work environment that embraces and encourages different perspectives. We work to reflect and be representative of the communities in which we serve and in which we reside. Qualified individuals with disabilities and disabled veterans who need assistance or an accommodation in our job application processes should contact. An offer of employment is contingent on successfully passing a background check.