Executive Chef Jobs in USA

Salaried Position Approx. 50 Hours per WeekHealth Insurance Dental Vision 401(k) and More!Position OverviewWe are a growing family-owned restaurant just east of Wichita KS seeking an experienced Catering Chef to lead our expanding catering and events program while also overseeing daily kitchen oper...

Quality Staffing Inc. also doing business as Goddard Mason Executive Search a leading full-service employment agency matching qualified talent with some of the areas top companies is looking for an experienced Administrative Services Assistant/Executive Assistantto work through our agency as a contr...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Summary: The Restaurant Manager is responsible forleading supporting and directing all restaurant operations. They will maintain an efficient profitable and professional restaurant by providing high levels of guest and associate satisfaction.BenefitsMedical and DentalInsurancePTOCompetitive Pay4...

Xylem is a Fortune 500 global water solutions company dedicated to advancing sustainable impact and empowering the people who make water work every day. As a leading water technology company with 23000 employees operating in over 150 countries Xylem is at the forefront of addressing the worlds most...

Hotel :San Marcos Embassy Suites1001 E. McCarty LaneSan Marcos TX 78666Part timeCompensation Range : 17.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

The Banquet Cook is responsible for overseeing daily kitchen operations preparing high-quality menu items and ensuring consistency in presentation and food safety standards. This position assists in training and guiding kitchen staff monitoring production levels and coordinating with management to m...

The Sous Chef (Assistant Chef) at Café Jardin is instrumental in supporting the Executive Chef across all dimensions of operational excellence including cost optimization inventory management and food requisitions. This distinguished position encompasses the strategic management and development of k...

The Culinary Line Cook plays an essential role in supporting the daily operations of the Twin Farms kitchen. Working closely with the Executive Chef and Sous Chefs this position contributes to the preparation and presentation of exceptional cuisine that consistently meets and exceeds Twin Farms reno...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...

DescriptionExecutive Chef at Bluegrass Yacht & Country Club Hendersonville TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relatio...

We are hiring immediately for a full time SOUS CHEF position.Location: Baltimore Washington Medical Center - 301 Hospital Drive Glen Burnie Maryland 21061. Note: online applications accepted only.Schedule: Full time; Monday through Friday 8:00 am to 4:30 pm. More details upon interview.Requirement:...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are hiring immediately for a full time SOUS CHEF position.Location: AEP New Albany - 8500 Smiths Mill Road New Albany OH 43054. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous 2 years...

We are hiring immediately for a full time SOUS CHEF position.Location: Saint Marys School - 900 Hillsborough Street Raleigh North Carolina 27603. Note: online applications accepted only.Schedule: Full time; Monday through Friday 7:00 am to 3:00 pm. Weekends may be required. More details upon intervi...

DescriptionFood & Beverage Hiring Event 3.18.26 10am-2pmThe upcoming Food & Beverage Hiring Event will focus on filling a wide range of FrontofHouse (FOH) and BackofHouse (BOH) positions across Horseshoe Las Vegas Planet Hollywood and Paris Las Vegas. This event is designed to support urgent staffi...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Cobblestone Creek Country Clubis excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Salary: $80000 per yearKey Responsibilities of the Sou...