Executive Chef Jobs in USA

Assist with basic purchasing of food beverage and general hotel supplies following established par levels and vendor agreementsReceive inspect and verify incoming deliveries for accuracy quality and proper documentationCoordinate and manage incoming and outgoing deliveries for convention guests grou...

Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

We are hiring immediately for a full time SOUS CHEF position.Location: Wells Fargo - 1305 West 23rd Street Tempe AZ 85282. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 11:00 am to 7:30 pm. More details upon interview.Requirement: Previous back of house...

Location: Worcester State CollegeWe are hiring immediately for a full time SOUS CHEF position.Location: Worcester State College - 486 Chandler Street Worcester Massachusetts 01602. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. More details upon interview.Requi...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

Location: Missouri State UniversityWe are hiring immediately for full time BAKER positions.Address: Missouri State University-901 South National Ave. Springfield MO 65897 Note: online applications accepted only.Schedule: Full time schedule; open availability preferred. Days Vary hours vary some nigh...

Prepare and cook a variety of dishes according to recipes portion standards and quality expectations.Supervise and support kitchen staff during service ensuring smooth workflow and communication.Monitor food preparation cooking and holding times to ensure timely delivery and food safety.Ensure clean...

Kitchen Manager Job Summary: This is a leadership role partnering with the Executive Chef. Responsibilities include ownership of the line building your own team ownership of our signature breakfast and luncheon buffet weekly menu planning supporting the Chef in labor management team building and inv...

Basic Function: To prepare menu items quickly and precisely in accordance with established specifications.Essential Duties:Checks food line to ensure that all required items are stocked with backups in their proper locations. Continuously restocks items as needed.Performs all methods of cookery and...

Cook$18.50/hourAs aCookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

DescriptionLine Cook(Bozeman)Black Bull Golf Club148 Highnoon Waycompensation:$22-$28 Hour DOE plus Tipsemployment type:employees choicejob title:Line CookBlack Bull Golf Club is now hiring for Line Cooks. Come work for the best private golf club in the valley and experience a culture of inclusion a...

Chef & Food & Beverage Manager (Hybrid Role)Reports To: General ManagerDepartment: Food & BeverageFLSA Status: ExemptPosition SummaryThe Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exc...

Position Title: Chef de CuisinePay Range: $90000/yr - $100000/yr DOEBonus Eligible: YesLocation: Chase Field Phoenix AZSchedule: No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can ex...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Culinary Services Group is hiring immediately for aChef Manager position.Location: Irvington VASchedule: M-F Alt Weekends / HolidaysRequirement: Culinary ManagmentPay Range: 70000 to 75000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior c...

Location: GEORGE MASON UNIVERSITY - FAIRFAX VAAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people...