Executive Chef Jobs in USA

Position Title: Dining Room Floor Manager Company: Le Depot Brasserie/Reef Capital Location: Park City Utah Salary: $60000-$70000 DOEAbout Reef Capital: Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the Un...

Dishwasher/Steward$18.50/hr Benefits and PerksAs aDishwasher/Steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essen...

Culinary SupervisorAs a Culinary Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency...

Position: Breakfast CookPosition Summary: The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

As the Restaurant Assistant General Manager of Wynns Cliff House Grill you will support daily operations and lead the front-of-house team alongside the General Manager ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.Lead and manage daily restauran...

We are looking for an experienced and dynamic Restaurant Manager of Wynns Cliff House Grill to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations ensuring exceptional customer service and driving the success of the restaurant.Essential Job Duties & Responsibilities...

Senior Manager Executive ChefFactora brand of HelloFresh isseeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrit...

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wor...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

POSITION TITLE: Cook IIEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: Executive Chef and General ManagerDEPARTMENT: Dining DivisionPOSITION DESCRIPTION SUMMARYAt Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business...

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Pay Range: $85000 - $100000 b...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Join our Epic Culinary team at WellBridge of Novi!Do you believe in the power of food to evoke feelings of happiness and satisfaction Do you love the challenge of using common ingredients to create wonderful new recipes Are you rewarded by the knowledge that your customers are highly satisfied with...

Full-timeDescriptionElevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue this upscale environment specializing in Prime Steaks and Global Seafood you will be surrounded by first-class team members and have opportunities for upward growth.We are currently looking fo...