Executive Chef Jobs in USA
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Director Of Catering & Special Events
The Club At Carlton Woods
POSITION SUMMARYThe Director of Catering & Special Events is responsible for the strategic leadership sales performance planning and execution of all Member-sponsored private events and club-programmed functions.This position plays a key role in enhancing the Member experience supporting the Clubs f...
Senior Sous Chef Bourbon Steak
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef At Bourbon Steak
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Iii
Sodexo Live
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most o...
Banquet Sous Chef The Statler Hotel
Cornell University
The Cornell Peter & Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business the school is leading the world in teaching and researching the business of hospitalitymarketing finance...
Sous Chef Iii – Culinary Warehouse & Distribution
Sodexo Live
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most o...
Garde Manger Cook
Accorhotel
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Private Dining Station Cook the careyou devote to food and workspace preparation will result in the creation of trul...
Executive Chef
Butcher & Bull
Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...
Executive Chef
Healthcare Services Group
OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...
Restaurant General Manager Executive Chef
Sunny's Cafe
Restaurant General Manager/ Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to gen...
Executive Sous Chef | Great Quality Of Life | Sala...
Marty Tarabar
Executive Sous ChefUpscale Concept Now HiringSalary: $75000 - $85000 Benefits and Bonus PackagesOur company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sour...
Sous Chef
Hilton Pennywell St Louis At The Arch
Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...
Sous Chef
Atlanta Marriott Northeast/emory Area
Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...
Sous Chef
Atlanta Marriott Northeast/emory Area
Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...
Banquet Chef
Atlanta Marriott Northeast/emory Area
Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...
Exec Sous Chef
Tupelo Honey
Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...
Kitchen Supervisor
The Wynfrey Hotel
Kitchen SupervisorAs a Kitchen Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency a...
Lead Cook
Stein Eriksen Lodge At Deer Valley
For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destination.Why work for...
Kitchen Supervisor
The Wynfrey Hotel
Kitchen SupervisorAs a Kitchen Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency a...
Breakfast Cook
Orlando Marriott Lake Mary
Breakfast CookAs a Breakfast Cook youll prepare and cook a variety of made-to-order meals in a fast-paced café-style environment. Youll follow recipes maintain food safety standards and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality consis...