Executive Chef Jobs in USA

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and t...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Job Overview:Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Full and Part Time positions available.Reports to:Sous ChefDuties & Responsibili...

EOE/AA/Disabled/VeteransTheHilton La Jolla Torrey Pinesislooking for their next Senior Sous Chef to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean.The ideal candidate will possess the following:A minimum of 2years of previous Sous Chef e...

OverviewOpportunity: Comp Food CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

OverviewOpportunity: Comp Food CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

POSITION SUMMARY:Oversees the entire store operations including financial performance product production inventory personnel sales and marketing. Reviews operating reports and coaches and develops management toward improvement ensures compliance with food safety and other applicable regulations and...

Restaurant HostDirect Report: Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for wel...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

The Corporate Campus Dining Director will oversee the high-end dining services for a premier corporate campus ensuring exceptional service quality and innovation in food offerings that align with the unique needs and expectations of an elite clientele. This individual will lead the day-to-day operat...

DescriptionDirector of Food and Beverage at Eagles Nest Country Club Phoenix MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relati...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! You will be joining a company that will elevate your career to new heights! Forefront Healthcare is growing and we need your culinary expertise along with the leadership you possess! Come be part...

Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchens food production and service execution while establishing and maintaining standards of operation in the areas of food quality timeliness of food cleanliness and maintenance profitability and s...

DescriptionNow Hiring: Executive Chef Old Glory Distilling Co.Were seeking a visionary Executive Chef to lead our culinary team. If youre a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up this is your moment.We are a...

We are hiring immediately for a Excecutive Chef position.Location: Sunnyvale CA.Schedule: Monday - Friday (some flexibility required)Pay Range: $95000.00 - $105000.00 annuallyWe Make Applying Easy! Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The adve...

Additional InformationTHIS IS A FOOD SERVICE DIRECTOR POSITION. POSTING AS EXEC CHEF TO GET QUALIFIED CANDIDATES TO FILL THE FOOD SERVICE DIRECTOR ROLE.OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within th...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

LocationCharlottesville HotelOmni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville Virginia blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills...