Executive Chef Jobs in USA

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The hiring rate for this position is $18.00 to $20.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Culinary Extern at the Culinary Institute of America at Copia will partake in a rotational training program in the back of house as well as front of...

The Madison Beach Hotel is seeking a seasoned Senior Food and Beverage Manager to lead and elevate our dining and beverage services. This role demands a strategic and hands-on leader who can seamlessly combine operational excellence with outstanding guest experiences driving revenue growth and maint...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...

DescriptionDirector of Food and Beverage at Whitewater Creek Country Club Peachtree City GAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding rel...

The Food & Beverage Manager is responsible for organizing managing and directing the areas of banquets restaurant beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line revenue goals and cost containment.ESSENTIAL DUTIES AND RESPONSIBILITIES Essential Duties:...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

Reports To: Food & Beverage Director 21c Culinary Director Supervises: Chef de Cuisine Sous Chefs Line Cooks Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

Executive ChefJames Beard AwardWinning Restaurant Group Southeast U.S. Relocation Welcome $100000 $110000 Base BenefitsA nationally recognized James Beard Awardwinning restaurant group is seeking an Executive Chef to lead one of its flagship seafood-driven concepts.This is an opportunity for a ch...

Banquet Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job op...

Full-timeDescriptionAM shift - 5am-1pm including weekends and holidays Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Pr...

Full-timeDescription Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chefs direction. S...

Step into the heart of the kitchen where creativity meets precision and every plate tells a story. Were looking for a Cook who thrives in a fast-paced environment and takes pride in delivering exceptional food experiences.What Youll Do:Our Cook is responsible for the flawless preparation and present...