Culinary Arts Jobs in USA

The Kitchen Supervisor is a working shift lead responsible for overseeing assigned kitchen shifts and for the preparation of a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations.The starting p...

Cook Seasonal Hourly Estimated pay range $18.15 to $22.00 depending on qualifications and experienceMust be at least 18 years and olderPosition Description:Cooks prepare the highest quality food items for retail by following established recipes standards and procedures. Cooks would also work outsi...

Where Youll WorkCHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and resident...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

PHMC is proud to be a leader in public health.Job SummaryThe Program Coordinator is responsible for coordinating SNAP-Ed activities including nutrition education and PSE (Policy Systems Environment) programming initiatives across multiple youth and adult community settings. The coordinator provides...

CookWe are seeking a reliable and skilledCook to support the operation of our culinary department in a senior living community. The Cook prepares meals maintains kitchen and dining cleanliness and assists the Culinary Coordinator to ensure high-quality dining experiences for residents visitors and t...

The Henry Ford is a nonprofit organization an internationally recognized cultural destination and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects stories and lives from Americas traditions of ingenuity resourcefulness and innovation. Our p...

Where Youll WorkCommonSpirit Memorial is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care to acute hospit...

SCHEDULE: MONDAY - FRIDAY 4:30AM - 1:30PMPOSITION PURPOSE:Under supervision the Prep Cook maintains cleanliness of kitchen equipment dishes and facility assists in the preparation and packaging of large quantities of food follows the Child and Adult Care Food Program (CACFP) regulations related to m...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Job SummaryResponsible for planning organizing and directing diverse personnel in a room-service model food service operation which include patient call center tray line assembly and tray delivery. Responsible for implementing initiatives to drive employee engagement and patient/family satisfaction....

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

DescriptionWage- $173.08 per daySchedule As neededMTC is proud to operate the JolietJob Corps Center in Joliet ILwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving peoples lives and we wantYOUto join our team!Wha...

Pay $20 $26/hr ($18 - $24/hr base service charge avg.)Title Line CookHours 30 hours per weekStatus Seasonal (Through Summer 2026)Location Union WASummaryAs a PM Line Cook in our award-winning resorts kitchen youll work alongside a talented culinary team preparing dishes that showcase locally...

Pay $20 $26/hr ($18 - $24/hr base service charge avg.)Title Line CookHours 30 hours per weekStatus Seasonal (Through Summer 2026)Location Union WASummaryAs a PM Line Cook in our award-winning resorts kitchen youll work alongside a talented culinary team preparing dishes that showcase locally...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

APPLICATION INSTRUCTIONS:CURRENT PENN STATE EMPLOYEE (faculty staff technical service or student) please login to Workday to complete the internal application process. Please do not apply here apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) an...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

City State:Ocean City MarylandTitle: Line CookLocation: Ocean City MDFLSA: Non-ExemptStatus: Seasonal with opportunity for Full TimeReports to: Executive ChefPay Range: $20 - $24 per hourJob Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and qu...