Linecook

Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and quality. Working under the supervision of a chef the Line Cook assists in various areas including breakfast lunch dinner banquets and room service while ensuring a high level of food consistency and safety.

Essential Functions and Duties:

• Prepares all ingredients for the shift before service begins ensuring readiness.

• Operates the cooking station efficiently and safely following hotel standards.

• Prepares food items according to designated recipes and quality standards.

• Maintains cleanliness and complies with food sanitation standards at all times.

• Practices safe food handling preparation cooking and storage methods.

• Produces high-quality food with a focus on pantry items sandwiches salads and desserts.

• Manages guest orders in a friendly and timely manner.

• Inspects all food visually before sending it from the kitchen.

• Ensures workspace is fully stocked and follows opening and closing procedures.

• Handles and stores all food items properly following safety standards.

• Prepares requisitions for supplies and food items as needed.

• Follows written or verbal instructions from the Chef or supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience Education and Skills:

• Associates degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

• Strong knowledge of food preparation methods including pantry items sandwiches salads and desserts.

• Ability to use cooking metrics and conversion methods for measurements.

• Ability to follow recipes and instructions ensuring consistency in quality.

• Experience in high-paced kitchen environments.

• Safe Serve/Food Handlers certification .

• Excellent time management and organizational skills.

Work Environment:

• Works in a kitchen environment with varying temperatures.

• Exposure to cleaning chemicals throughout the day.

• Flexibility to work long hours including evenings weekends and holidays as .

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the team member for this job. Duties responsibilities and activities may change at any time with or without notice.