Chef Jobs in USA

Join the culinary team at Majestic Inn Bistro a staple of the Anacotes WA community and deliver an excellent product to hotel guests. As a Chef you will craft exquisite dishes that delight our guests and elevate their dining experience. Teach and develop the line cooks and establish a team of both...

Join the culinary team at Majestic Inn Bistro a staple of the Anacotes WA community and deliver an excellent product to hotel guests. As a Chef you will craft exquisite dishes that delight our guests and elevate their dining experience. Teach and develop the line cooks and establish a team of both...

The Role:As a Sous Chef you will be training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by...

The Role:As a Sous Chef you will be training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus responsible for overseeing the preparation production and presentation of all food items. This role involves extensive management responsibilities including cost control staff development and ensuri...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

Associated Students UCLA as a responsive student-centered organization provides innovative and excellent services programs products and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years ASUCLA meant student government stud...

DepartmentMCC South Campus 700185Employment TypeFull TimeLocationWarren MIWorkplace typeOnsiteCompensation$60000 / yearReporting ToHeather Hintz Key Responsibilities Skills Knowledge and Expertise Benefits About Continental Services The Grea...

DepartmentMCC South Campus 700185Employment TypeFull TimeLocationWarren MIWorkplace typeOnsiteCompensation$60000 / yearReporting ToHeather Hintz Key Responsibilities Skills Knowledge and Expertise Benefits About Continental Services The Grea...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Where Youll WorkCHI Memorial a member of CommonSpirit is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care...

Job Description Summary:The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing tradi...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

DescriptionJOB SUMMARYBonus EligibleAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...