Chef Jobs in USA

At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The newly-renovated DoubleTree by Hilton Philadelphia Center City is seeking an Executive Chef to lead its dynamic multi-faceted culinary operation. This role offers the opportunity to oversee both restaurant and banquet programming supporting a diverse mix of business travelers citywide events and...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine....

OverviewThe Assistant Chef at Camp Loyaltown supports the Executive Chef in all aspects of kitchen operations within a large residential summer camp serving children and adults with developmental disabilities. Campers range in age from 6 to over 80 and have a wide variety of support needs from full...

Hilton Orlando is searching for talented Junior Sous Chef to lead their team!Shift Pattern: Full availability to work all shifts including weekdays weekends and holidays is required.The ideal candidate will bring experience in highvolume kitchen operations strong communication skills across both bac...

DescriptionJob Summary:The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offerings and events. The Sous Chef will accurately and effici...

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...

DescriptionExecutive Chef at Old Ranch Country Club Premier Golf in Seal Beach CAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationship...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

DoubleTree by Hilton Kansas City Overland Park is seeking an Executive Chef to guide and elevate its culinary operation with a focus on consistency team development and thoughtful execution. This role offers the opportunity to oversee both restaurant and banquet programming supporting a steady mix...

DoubleTree by Hilton Kansas City Overland Park is seeking an Executive Chef to guide and elevate its culinary operation with a focus on consistency team development and thoughtful execution. This role offers the opportunity to oversee both restaurant and banquet programming supporting a steady mix...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....