Chef Jobs in USA

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Prepare season and cook a variety of dishes including appetizers entrees and desserts following recipes and portion standardsOperate kitchen equipment safely and efficiently including grills ovens fryers and slicersMaintain a clean and organized workstation while ensuring food safety and sanitation...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : $82000- $91000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

OverviewFort Worth HotelAs breathtaking as any West Texas sunset the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cult...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceHealth insurancePaid time offWellness resourcesAbout SavorySavory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experience making it fresher and more reliable with a focus on quality food exper...

Long term care experience requiredPosition SummaryThe Chef prepares quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsGraduate of an approved American Culinary Federation (ACF) culinary program or have...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

Executive Chef Historic Boutique Hotel (Savannah GA)Compensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft cocktail lounge all-day coffee bar a...

Executive Chef Historic Boutique Hotel (Savannah GA) - Relocation Assistance AvailableCompensation: $85000$95000 base salary (DOE)Step into a leadership role at a restored design-forward boutique hotel in Savannahs historic core. This multi-outlet property features a destination restaurant craft co...

DescriptionJOBSUMMARY:Responsible to assist the Director of Culinary with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.ESSENTIALJOB FUNCTIONS:Oversee production and assist with...

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. The Work:Oversee day-to-day hotel kitchen staff Menu developmentUphold plating and portioning standardsPlan for event staffing needsOrder ingredients and maintain kit...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

Job FunctionsPersonally and alongside kitchen staff facilitate all food preparation presentation and service procedures as directed by Executive Chef.Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.Ensure proper rotation and utilization of...

Salary: $19.50 per hourSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food complete...

Chef de Partie 100% Travel Task Force.  $20.00 Per Hour Plus OT.  This is a Travel Position.We Pay for Travel and one meal per day per shift. Housing Units.$116 Per Week Rent Plus $25 Weekly Deposit. Will have Room Mate at employee housing.Chef de Parties  Duties:Station management: Overseeing a spe...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the Restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and priorities coordinating...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...