Chef Jobs in USA

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and hol...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefCambridge MassachusettsNeville Places caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment.We are proud to have been ranked #1 inTh...

Sous ChefCambridge MassachusettsNeville Places caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment.We are proud to have been ranked #1 inTh...

Sous ChefCambridge MassachusettsNeville Places caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment.We are proud to have been ranked #1 inTh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee LionGrove. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices includi...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Title: ChefDepartment: Food and Nutrition ServicesLocation: Newark- Wayne Community HospitalAddress: 1200 Driving Park Avenue Newark NYHours Per Week: 40Schedule: 8 Hour Shifts with Weekend Rotations every 2-3 weeksSign-On Bonus: N/APosition Summary:Responsible for sanitation of the department a...

As a Junior Sous Chef you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Junior Sous Chef Whats in it for you:Unlimited career development opportunities both...

Title: PastryChefSchedule: Sunday - Thursday 9:00 am - 5:30 pmCompensation: $28 / hourLocation: Oxnard CAAsthe Pastry Chefat Tierra Sur you play a pivotal role incrafting a diverse range of desserts and baked goods within the role involves following recipes to prepare pastries cookies and other bak...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...

Title: PastryChefSchedule: Sunday - Thursday 9:00 am - 5:30 pmCompensation: $22 - $25 / hourLocation: Oxnard CAAsthe Pastry Chefat Tierra Sur you play a pivotal role incrafting a diverse range of desserts and baked goods within the role involves following recipes to prepare pastries cookies and oth...

Title: PastryChefSchedule: Sunday - Thursday 9:00 am - 5:30 pmCompensation: $22 - $25 / hourLocation: Oxnard CAAsthetemporaryPastry Chefat Tierra Sur you play a pivotal role incrafting a diverse range of desserts and baked goods within the role involves following recipes to prepare pastries cookies...

OverviewLas Colinas Hotel Omni Las Colinas Hotel formerly Omni Mandalay Hotel at Las Colinas invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh elevated guest experience. Discover a luxurious new resort-style poolscape and lounge...