Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

Chef ManagerFull TimeLocated at Moderna - ClaytonAt Eurest weve always understood the power of foodto refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia live healthier happier and more productive lives with a new approach to workplace catering....

Details:HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We a...

Sous Chef for the grand opening of ChopHouse at Nocatee. responsibilities: Support the Executive Chef in managing and supervising all kitchen activities includingfood preparation cooking and plating to ensure exceptional quality and consistency. Lead and motivate the culinary team promoting a positi...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Chef Driven Restaurant located in Berkeley. This full-time on-site position offers a fantastic opportunity to lead a talented culinary team and create exceptional dining experiences that showc...

Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time on-site role is a unique opportunity for an experienced professional to lead our dynamic team and ensure an exceptional dining experienc...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents their families and guests. Reporting to the Director of Culinary Services the Sous Chefs responsibilities will include studying recipes setting up menus and preparing high-quality dishes. You...

The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all st...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

AtCompass Group we employee over 13000 people around Australia who work at 700 locationsacross our various clientChartwellsis a long-establishedpartnerwho arespecialistinproviding catering and hospitality serviceswithin theeducations school cafes and university food-halls. We provide live-in colle...

The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. This is a hands-on leadership roleequal parts creative direction operational discipline and team development.The Chef is responsible for maintaining a consistently high standard of food and execution while ensuring the...

Southwest Behavioral and Health Services is seeking a highly motivated Chef who can help us fulfill our mission. Delivering compassionate care to enhance lives and improve communities. Do you enjoy problem solving have excellent communication skills working independently and working with a diverse p...