Chef Jobs in USA

Executive Sous Chef Common House is seeking an experienced and highly motivated culinary professional to join our leadership team as Executive Sous Chef. The Executive Sous Chef is responsible for overseeing all aspects of kitchen operations ensuring culinary excellence consistency and efficiency ac...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

DepartmentFood and BeverageEmployment TypeSeasonal - Full TimeLocationRail ServicesWorkplace typeOnsite RESPONSIBILITIES REQUIREMENTS BENEFITS About Holland America/Princess Alaska-Yukon Land Operations Were a collaboration of Princess Cruis...

FULL TIME CHEFLocation: Brandywine Assisted Living Mahwah NJ Hourly Rate: $24.00 - $28.00Brandywine Living a premier provider of quality senior living is seeking a  Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings desserts...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations while ensuring...

Job Description Summary:The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping sl...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Chef De Partie. As a Chef De Partie you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. I...

DescriptionOperates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial communication and leadership skills.MoreRequirements/Responsibilities An Executive Chef or Chef de Cuisine is responsible for creating menus designing...

Executive Chef Job Summary: The team at RHM is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction are met for each dish that leaves the kitchen. The Executive Chef will also work closely with the Director of F&...

DescriptionExecutive Chef at Oak Creek Golf Club Upper Marlboro MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Benefits:Dental insuranceEmployee discountsHealth insurancePaid time offVision insuranceRole: Corporate Executive ChefLocation: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102Supervisor: COO Job Summary: The Corporate Executive Chef is responsible for driving overall culinary strategy planning a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

HOSPITALITY - Sous Chef - Luxury Senior LivingJoin our culinary excellence team where you can lead with hospitality elevate every meal and create unforgettable dining experiences in a community that feels like home!Compensation: $30/hourSchedule: Need open availability including weekends evenings or...

OverviewCapital City Club Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for a Seasonal Pastry Chef.The ideal individual is creative career-oriented well organized works with cleanliness and sanitation procedures and excels in a team environment. Th...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

Music City Center $26 per hourFree ParkingFree meal per shiftJob Listing: Catering Chef Supervisor (Sous Chef III)At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working...