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Head Chef


Job Location:

Sewanee, TN - USA

Monthly Salary: Not provided by the employer
Posted: 22 August 2026 (30+ days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Nonnegotiable experience

      • At least 5 years of progressive professional kitchen experience.
      • At least 23 years leading a full-service upscale hotel resort club or chef-driven restaurant kitchen.
      • Demonstrated responsibility for scheduling labor management food cost purchasing inventory sanitation and kitchen profitability.
      • Experience supervising coaching documenting andwhen necessarydisciplining underperforming employees.
      • Proven ability to build systems: prep lists station standards recipe specifications cleaning schedules pars ordering procedures and opening/closing checklists.
      • Strong knowledge of health-code compliance food safety allergen protocols and ServSafe standards.
      • Experience executing both restaurant service and banquet or special-event production.
      • Availability for nights weekends holidays and peak university/event periods.

Leadership qualities

      • Leads visibly from the kitchen especially during difficult services.
      • Sets clear expectations and consistently follows through.
      • Can hold people accountable without humiliating them.
      • Develops reliable cooks instead of hoarding knowledge.
      • Addresses poor performance promptly and documents it appropriately.
      • Does not confuse aggression with authority.
      • Can inherit a complacent team identify who can be developed and make sound recommendations about who cannot.
      • Communicates professionally with front-of-house leadership sales accounting HR and the GM.
      • Accepts feedback without becoming territorial or defensive.

    Preferred credentials

      • Culinary degree or equivalent experience.
      • Current ServSafe Manager certification.
      • Hotel resort university or conference-center experience.
      • Banquet and high-volume production experience.
      • Experience opening or repositioning a restaurant.
      • Familiarity with recipe-costing inventory scheduling and POS systems.
      • Existing relationships with regional farms producers or culinary organizations.

    Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.


    Required Experience:

    IC


    About Company

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    Peachtree Group: The insight of hundreds of investments executed, the power of billions under management, and services designed to protect and grow investments.

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