Chef Jobs in USA

Hotel :Concord Embassy Suites5400 John Q. Hammons Dr. NWConcord NC 28026Executive ChefFull timeCompensation Range : $90000-$100000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending...

Founded in 2013 Home Chef is the leading meal solutions company with both a retail and online presence. Available online at in retail at more than 2100 Kroger grocery stores Home Chef is committed to inspiring and enabling more people to cook simple delicious meals no matter how busy they are.In 202...

Chef de Cuisine - Philadelphia PANorthern LibertiesElevated Fine Dining$95-100k starting salaryWhat We Offer:Opportunity to work with a renowned chef and hospitality team in Philadelphia PACompetitive salary and benefits packageProfessional growth and development opportunitiesJob Summary:Were seekin...

EOE/AA/Disabled/VeteransWaldorf Astoriais looking for a BanquetSous Chefto join the Culinary Team at this gorgeousAtlantaproperty!Located in one of Atlantas most prestigious neighborhoods this 42-story tower has 127 rooms (plus residences) over 10000 square feet of meeting space and 3 food and bever...

Who we areThomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and b...

EOE/AA/Disabled/VeteransAn Executive Sous Chef is responsible for assisting in the direction and administration of the planning preparation production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I b...

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD STEAK & MOREOur restaurant client in Houston Is looking for a CREATIVE CHEF with seafood steak and Mexican cuisine experience in a high volume upscale dining environment.This is an opportunity to come up with new dishes streamline current menu...

Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Fou...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

Position Title: Seasonal Lead Sous ChefSupervisor: Executive ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 30th - October 31 2026 Application Deadline:2/5/26 with interviews to begin in mid-FebruarySalary Range: $29/hourSchedul...

Description$55000.00- $65000.00 starting salary based on experienceYou are eligible for benefits on day on of employment in this role.This venue is open until 2am.ESSENTIAL JOB FUNCTIONS:Responsible for day to day culinary operation in specified outlet.Supervises cooks and cashiers employees.Uses a...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

DescriptionJOB SUMMARYResponsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office Business Center Recreation/Health Club Housekeeping Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continuall...

Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...

Job OverviewOur Head Banquet Chef will be responsible for planning organizing and directing the work of employees in the banquet kitchen. They will be responsible for overseeing the food preparation for all banquet and catering events and ensuring that the food produced is of the highest quality whi...

Position SummaryThe Chef de Cuisine will oversee all culinary operations for a high-volume full-service hospitality venue. This position is responsible for shaping the culinary vision driving food quality and consistency managing kitchen operations and fostering a strong collaborative back-of-house...