Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceThe Big Fish in the Back: Now Hiring a Sous Chef! Location: The Hungry Tarpon at Robbies Marina Islamorada FLDo you have the leadership of a...

Join our WellBridge of Rochester Hills team!This position will assist the Dietary Supervisor in planning organizing and developingthe overall operation of the dietary department in accordance with current state federal and local standards guidelines and regulations governing the facility. This posit...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine....

Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you.Schedule: Sunday - Thursday (12 pm - 10 pm)Seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) located in Johnson City TN...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Job Description: Executive ChefPosition Title: Executive ChefDepartment: Culinary / Food & BeverageReports To: General Manager / Director of Food & BeverageEmployment Status: Full-Time ExemptPosition OverviewThe Executive Chef is responsible for leading all culinary operations for the property inclu...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Sushi ChefNow Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.If youre...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

The Event Chef is responsible for the overall culinary vision execution and financial performance of all food operations including the Grill Banquet & Events and Special Functions. This role is both hands-on and strategic requiring strong leadership cost controls menu development and collaboration w...

DescriptionThe Executive Chef for Campus Dining is responsible for establishing and maintaining culinary standards menu integrity and product quality across Campus Dining operations. This role leads the culinary vision menu development and execution while ensuring accuracy of recipes nutrition and a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we...

Assistant Director of Culinary ServicesThe Assistant Director of Culinary services provides operational support to the Director of Culinary Services. They will supervise wait staff in the day-to-day operations of the Dining Rooms maintain a high quality positive safe physical and social environment....

The Sous Chef is responsible for leading culinary execution for catered events banquets activations VIP experiences and daily production operations at The Department at Hudsons. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality operational excellence...

Location:Ravinia Music Festival - Highland Park ILSeason:June 1 2026 through September 25 2026Salary:70000 - 80000Other Forms of Compensation:N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together i...

DescriptionThe Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling maintaining inventory and assuring a quality product is served to guests in a timely manner. Chef will also complete all necessary paperwork and performs other duties to maintain a...