Chef Jobs in USA

We are hiring immediately for a full timeHOURLY SOUS CHEFposition.Location: P&G Winton Hills - 6090 Center Hill Avenue Cincinnati OH 45224. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:00 am to 3:00 pm. Further details upon interview.Requirement: Prev...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionPOSITION SUMMARYThe JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculu...

The Sushi Chef I position is the entry point into our organization.  Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety.   The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting v...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

SUMMARYManages kitchen operations for food preparation and meal services in the Levin Palace.PRIMARY FUNCTIONSOversees and coordinates all kitchen and food preparation operations.Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace.Works alongside the cook...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

QualificationsHeres What You Need:EducationHigh School diploma or equivalent preferredExperience6 months of related experience preferred.SkillsGood verbal and written communication skills. Capable of working independently setting priorities and being flexible in assignments. Able to work around hous...

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety.   The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi...

The Sushi Chef I position is the entry point into our organization.  Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety.   The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting v...

Hours: 40 Hours Per WeekShift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt positi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...