Chef Jobs in USA

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Requirements:Previous experience working as a Sushi Chef or in a similar role preferred but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.Excellent communication skills both verbal and written.Ability to follow instruction...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The University of Nevada Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the close of the recruitment.If you need assistance or have questions regarding the appli...

Société:CLAAS Réseau Agricole S.A.S.Lieu :Charnay Les MaconDate de début:01/07/2026Niveau professionnel:ProfessionnelsSecteur clé:Administration commerciale En tant que lun des principaux fabricants mondiaux de machines agricoles nous contribuons à lalimenta...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

This is a temporary position expected to last approximately 6 months.We are seeking a culinary production expert to lead kitchen operations for Home Chefs Ready to Heat brand Tempo. The ideal candidate will have strong attention to detail an obsession with providing customers the highest-possible qu...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

The anticipated hiring salary for this position is $75000. This salary is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidates qualificat...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

If you are currently on Young Life staff pleasedo not apply through this external jobs apply for internal job opportunities log in to Workday and use theJobs Hub. Applying externally may delay your application and require you to resubmit internally.Because of Young Lifes exclusive Christian purpose...

DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are looking for a motivated and enthusiastic Commis Chef to join our Cafe Spikekitchen team EdenClubhouse. This is an excellent opportunity for someone looking to develop their culinary skills in a fast-paced and professional kitchen environment.As a Commis Chef you will support the senior chefs...

DepartmentGordon CommonsJob FamilyAdministratorVassar College is deeply committed to providing equal employment opportunities to all applicants and employees by promoting an environment of transparency and respect for differences. We welcome applications from individuals of all backgrounds who meet...

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary enviro...