Banquet Sous Chef Jobs in USA

We are hiring immediately for a full time SOUS CHEF position.Location: Oshkosh Area School District - 215 South Eagle Street Oshkosh WI 54902. Note: online applications accepted only.Schedule: Full time schedule; days may vary 6:30 am to 3:00 pm. More details upon interview.Requirement: Prior food s...

Location: Withrop UniversityWe are hiring immediately for a full-time SOUS CHEF position.Address: Withrop University - 701 Oakland Ave Rock Hill SC 29730 Note: online applications accepted only.Schedule: Flexible Catering Schedule. Five Days per week. More details are available upon interivew.Requir...

We are hiring immediately for a full time HOURLY SOUS CHEFposition.Location: Union College - 807 Union Street Schenectady NY 12308. Note: online applications accepted only.Schedule: Full time; Days may vary 3:00 PM to 11:30 PM. More details upon interview.Requirement: Three or more years of previous...

Hotel:Long Beach Hilton701 W Ocean BoulevardLong Beach CA 90831Part timeStarting CompensationCompensation Range : 38.06Expected Job Closing Date:Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may d...

DescriptionThe Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. The Sous Chef needs to...

Saint Josephs College of Maine is hiring for the position of Kitchen Lead & Events Sous Chef!Are you a talented culinarian seeking a better quality of life Leave the restaurant industry stress behind - apply to join our small college community and take our unique food program to new heights. While o...

The Embassy Suites at Miami International Airport is seeking a Sous Chef who will is capable and interested in becoming an Executive Chef within the first year. Outstanding opportunity for mentorship into this role and an opportunity to jump start your career as a professional Chef with Hilton 318...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and r...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

Working/Functional TitleRiver Trail Executive Sous ChefPosition SummaryThe Executive Sous Chef is responsible for oversight of food production and menu development within a dining hall as well as the Spartys operations within the neighborhood. Primary focus is on providing quality foods that meet a...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their absence. This posit...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...