Prep Sous Chef

Now Hiring: Prep Sous Chef

Tarpon Springs FL Salary Based on Prior Experience Full-Time

The Prep Sous Chef leads the daily execution of the Chef Room and prep operations under the guidance of the Executive Chef and General Manager. This role requires expert knife skills a thorough knowledge of recipes and preparation techniques and the ability to build train and lead a highly skilled team. This leadership position requires a hands-on approach to ensure outstanding guest experiences smooth daily operations and a motivated well-trained team. The Prep Sous Chef is responsible for leading the back-of-house team managing systems ensuring consistent recipe execution maintaining food safety and operational compliance and supporting the overall success of Hellas. This position helps ensure seamless coordination across all departments by working hand in hand with the Front of House leadership team.

About Us:

Hellas Bakery & Pita is a family-owned and operated landmark located in the heart of Tarpon Springs Florida. For over 50 years weve proudly served authentic Greek pastries breads and meals to locals and visitors alike. Our team is passionate about hospitality tradition and delivering top-quality food and service. At Hellas we foster a warm team-oriented environment where both our guests and employees feel like family.

What You Will Do:

The essential functions include but are not limited to the following:

• Lead daily prep operations to ensure products are prepared accurately efficiently and to Hellas standards for quality consistency presentation and food safety.
• Oversee prep workflow production schedules station assignments and team readiness based on business levels inventory catering orders and large parties.
• Support overall BOH operations including the line dish and expo to maintain smooth workflow and timely service.
• Direct opening midday and closing procedures with organization and attention to detail.
• Train and mentor BOH team members on recipes techniques station setup efficiency and teamwork.
• Maintain quality control through regular product inspections tastings and line checks.
• Assist with inventory ordering product rotation food-cost control and waste reduction.
• Manage scheduling shift coverage labor and required operational reporting.
• Uphold kitchen safety sanitation organization and equipment standards at all times.
• Partner with FOH and other departments to support communication timing special requests and overall service flow.
• Address employee guest and operational concerns professionally while remaining positive and composed under pressure.
• Set the pace stay positive under pressure and inspire your team to deliver their best.

Key Qualifications:

• Proven experience as a Lead Prep Cook or Sous Chef. (2 years preferred)
• Strong communication and leadership skills with a team-first mindset.
• Expertise in BOH operations cooking techniques and kitchen safety.
• Ability to thrive in a fast-paced high-volume environment.
• Comprehensive knowledge of all BOH positions (dish prep expo grill fry and all cooking stations) cooking techniques ingredients equipment and kitchen processes.
• Current Food Manager Certification (required).
• Flexible availability including mornings nights weekends and holidays.
• Familiarity with Microsoft Office Suite Margin Edge Jolt HotSchedules Aloha or Krunch is preferred
• Culinary Degree or certificate is preferred.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

• Must be able to stand and remain active for extended periods (8 hours) in a fast-paced environment.
• Must be able to lift carry push and pull up to 50 lbs. on a frequent basis.
• Must have strong hand-eye coordination and fine motor skills to perform detailed tasks.
• Must be able to bend squat stoop and reach repeatedly throughout the shift.
• Must be able to tolerate temperature fluctuations between hot areas of operations and cooler storage areas.
• Must have the ability to maintain awareness and focus in a meticulous detailed fast-paced environment.
• Visual requirements include close peripheral and focused vision.

Why you will love working with Hellas!

• Salary based on prior experience.
• Health insurance with a large employer contribution (FT).
• Vision dental life Short Term and Long-Term disability and accident insurance also available.
• Pet insurance and Pet discount programs (FT and PT).
• Employer sponsored 401(k)!.
• Financial Fitness program to help you stay on top of your financial goals.
• Employee Assistance program to help with work and life issues.
• Growth Opportunities for those who want to further their career.
• Great staff!
• Team oriented.

EEO & ADA Compliance:

Hellas Bakery & Pita is an Equal Opportunity Employer (EEO) committed to a diverse and inclusive workplace. We consider all qualified applicants without regard to race color religion sex gender identity sexual orientation national origin disability veteran status or any other protected accordance with the Americans with Disabilities Act (ADA) and the Florida Civil Rights Act (FCRA) we provide reasonable accommodations during the hiring process. To request accommodation contact Human Resources at or

E-Verify Notice:

Hellas Restaurant & Bakery is a participant in the E-Verify Program. As required by law we use E-Verify to confirm the identity and employment eligibility of all new hires. For more information about E-Verify please visit .

Disclaimer

This job ad is not intended to be an exhaustive list of all responsibilities or duties. Employees may be asked to perform additional tasks as needed. All duties listed are essential and may be modified to reasonably accommodate individuals with disabilities.

Required Experience:

IC