Banquet Sous Chef Jobs in USA

Bruno Hospitality is excited to announce the exceptional career opportunity of Sous candidates will thrive in a hospitality environment and be highly focused on providing superior service.Some nights and weekends required. Background in catering preferred.Key Responsibilities of the Sous Chef:Overs...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Morrison Living is hiring immediately for a full time SOUS CHEF position.Location: Wesley at Tehaleh - 17702 Cascadia Blvd E Bonney Lake 98391Schedule: Full time schedule. Tuesday - Saturday 11:00am - 7:30pm. Days and hours may vary. More details upon interview.Requirement: 3 years of cook experienc...

The Sous Chef at LAtelier is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards operational discipline and team development. This role requires strong command of Italian cuisine hands-on leadership during service and the ability to m...

We are hiring immediately for full time SOUS CHEF positions.Location: Ck St. Louis Commissary - 5433 Eagle Industrial Court Hazelwood MO 63042. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday. 5:00 pm - 1:00 am. Hours may vary based on business needs. Furt...

We are hiring immediately for a full time SOUS CHEF position.Location: Hill Murray School - 2625 Larpenteur Avenue Maplewood MN 55109. Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. Further details upon interview.Requirement: Previous sous chef...

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and c...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Who we areThomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and b...

Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Fou...

Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Fou...

Position Title: Seasonal Lead Sous ChefSupervisor: Executive ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 30th - October 31 2026 Application Deadline:2/5/26 with interviews to begin in mid-FebruarySalary Range: $29/hourSchedul...

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale ser...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...

Hotel:Springdale Holiday Inn1500 South 48th StreetSpringdale AR 72762Full timeCompensation: $0.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Tea...