Jobs in Knutsford

Act as the visible leader during bar service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate bar duties to team members when leadership is not present.Represent the Bar team in operational meetings when required.Ensure all bar opening and closing procedures are comp...

Act as the visible leader during service in the absence of the Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are completed and all docum...

Act as the visible leader during service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are co...

 To be a visual presence in Gordon Ramsey at the Mere Restaurant in the absence of the Assistant Manager or Restaurant Manager.To run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Restaurant Manager.Represent the restaurant in any meeting in the absenc...

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

Following the recipes and preparing the mise en place to ensure the quality and consistency of our extraordinary 5-star cuisine for our guestsEnhancing our offering by sharing your fresh ideas and recipesLearning and complying with the food hygiene health & safety policies of the hotel for the safet...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

Act as the visible leader during breakfast service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate morning duties to team members when leadership is not present.Represent the Breakfast team in operational meetings when required.Ensure all breakfast opening and closi...

Perform routine maintenance inspections and repairs on Kenfix equipment and related systemsTroubleshoot and diagnose mechanical electrical and hydraulic issues in Kenfix machineryConduct preventive maintenance to ensure equipment reliability and longevityCalibrate and adjust Kenfix equipment to meet...

Prepare accurate invoices for groups events corporate accounts and longstay guests in line with Fairmont and Accor standards.Verify supporting documentation such as contracts banquet event orders and rate agreements before billing.Ensure timely distribution of invoices to clients and internal depart...

Anticipated Contract End Date/Length: April 24 2026Work Set Up: Hybrid (must be eligible for BPSS)Our client in the Information Technology and Services industry is looking for a Site Reliability Engineering Expert and Coach to lead the design development and delivery of advanced training programs an...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Manage the food and beverage service function of the Orangery Restaurant ensuring efficient and professional service delivery in line with SOPs revenue maximisation and member/guest satisfaction.Lead the daily operations of the Restaurant maintaining a visible presence for colleague guests members a...

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of food and bever...

Responsibilities: Lead the Concierge team including recruitment training and performance managementEnsure exceptional service standards maintaining a GAP analysis score of no less than 90%Oversee departmental rosters ensuring adequate staffing and effective communication with Night ManagerManage gue...

Act as the primary visual authority and leader in the dining room in the absence of the Restaurant Manager ensuring the Ramsay Standard is executed without compromise.Direct the daily operations and allocate specific roles to the team overseeing the seamless execution of opening service and closing...

To be a visual presence in the Club Lounge in the absence of the Club Lounge Manager.To run the shift and allocate daily roles to team members in the absence of the Manager.Represent the Club Lounge in any meeting in the absence of the Manager.To ensure that all opening service and closing procedure...

Supervise and lead the In-Room Dining team providing guidance support and training to maintain high levels of motivation and performance.Schedule and assign tasks to team members ensuring appropriate coverage during peak and off-peak hours.Conduct regular team meetings to communicate updates provide...