Head Chef Jobs in UK

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

40-hr full time contract with competitive salary!Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meets the agreed st...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meets the agreed st...

SousChef About us:Situated on trendy Bermondsey Street and only a short walk from London Bridge. Our pub has a little something for everyone whether its casual drinks with friends in our large beer garden something a bit cosier in the main bar area or a setting to fill up your Instagram feed with ou...

AKEY RESPONSIBILITIESLead and inspire the kitchen brigade to consistently deliver exceptional food quality and presentation.Develop innovative menus that reflect the resorts identity and highlight locally sourced seasonal ingredients.Oversee all aspects of kitchen operations including food preparati...

About the Sous Chef PositionOur nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef your responsibilities will include preparing delicious dishes in a timely manner monitoring inventory and equipment and maintaining the kitchens cleanliness.The right c...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsible for maintai...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Joining as our Junior Sous Chef is a chance to be part of something special shape the future of our restaurant and take on rewarding challenges that will help you grow both personally and professionally.Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebr...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Chef Marco Pierre White Steakhouse BridgwaterFull Time 40 Hours 5 Days a Week (including evenings weekends & bank holidays)Are you a skilled chef passionate about cooking with the finest fresh ingredients Join the team at Marco Pierre White Steakhouse in Bridgwater working under the guidance of o...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...