Head Chef Jobs in UK

Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the best tools reso...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

Job DescriptionWe are so excited to kick off the new year by working with a brand new opening in Mayfair. This will be a premium French Restaurant coming from a very successful small group of premium offerings. They are looking for an established Head Pastry Chef with extensive French cuisine experi...

Formby Hall Golf Resort & Spa is an established prestigious resort on Englands beautiful North West coast renowned for its championship golf course luxury spa and outstanding hospitality.As Executive Head Chef you will lead a talented culinary team to deliver exceptional dining experiences across t...

Chef de PartiePay - 13.70 per hour (28496 per year for a 40 hour week)Plus up to 9200 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 37696 per year.A Top 100 Best Companies to work forWe are looking foran experiencedChef dePartieto join our friendly kit...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef youll be fully res...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Are you a FUN PASSIONATE and EXTROVERTED hospitality leader Do you thrive in a fast-paced guest-focused environmentJoin our fantastic team at the vibrant Pullman London St. Pancras where your energy and leadership will shine across our dynamic Food & Beverage and Conference & Banqueting operations.W...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

We are a small food pub. Based in Lees Oldham.TasksWe are looking for right applicant to ensure timely service and cooking within the kitchen area are cleaned as you work.RequirementsCooking cleaning temperature checks being taken of food filling in kitchen records at start and end of shift.Benefits...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. #LI-CA1Qualifications : As a Head Chef you w...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.Package 30000 and tronc on top About the Sous Chef role:Reporting directly with the Head Chef and deputising...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Join the team behind one of the Lake Districts most exciting culinary destinations. SOURCE at the Gilpin led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) offers a Michelin-starred 4 AA Rosette experience rooted in exquisite produce bold flavours and precise execution. Were look...