Head Chef Jobs in UK

Junior Sous Chef 34000 per Annum The Rose and Crown TrentAbout the RoleWe are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready to step up into a Junior...

Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses...

Junior Sous Chef 34000 per Annum The Rose and Crown TrentAbout the RoleWe are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready to step up into a Junior...

As a Head Chef you will Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together.  Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole understand...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head...

Job title: Breakfast Chef / Junior Sous ChefPosition reports to: Senior Sous Chef / Sous ChefLocated: Aldwark Manor Estate Aldwark Nr. Alne York YO611UFHours of Work: 46 hrsSalary: 34000Benefits:Apprenticeship and other development opportunities. Share of gratuities. Hospitality Rewards platform. Em...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are looking for a part time stores and delivery person to join our BOH team. Rate: 13.50 per hour Shifts: 3/4 days per week (out of 7) business dependant.Shift pattern: Mainly 7am to 2pm Contract: PermanentAbout the stores staff role:To support the Store Team Leader and Head Chef to manage the fo...

Contract:Permanent term-time only plus five days (with some requirement to work ad-hoc days during holiday periods for events) Hours: 07:00-15:00 Monday to Friday 37.5 per week Salary:GSAL 12 (25405FTE) 13.03 per hour Actual term time only:23085per annumAre you a passionate and dedicated chef with...

Contract:Permanent term-time only plus five days (with some requirement to work ad-hoc days during holiday periods for events) Hours: 07:00-15:00 Monday to Friday 37.5 per week Salary:GSAL 12 (25405FTE) 13.03 per hour Actual term time only:23085per annumAre you a passionate and dedicated chef with...

Return to Life Lived Grand and Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel. We steward a great English manor a place where every guest is received as the honoured visitor of the family. Fires are lit dinner is served and life unfolds as it once did in the Golden Ag...

EOE/AA/Disabled/VeteransWaldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the fo...