Executive Chef Jobs in UK
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Breakfast Junior Sous Chef, The Savoy Hotel
Accorhotel
Job title: Junior Sous ChefDepartment: Main KitchenSalary: 53855 including service chargeInspired & supported by: Head Chef Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with t...
Sous Chef
Langdale Chase
Langdale Chase Hotel which sits on the banks of beautiful Lake Windermere has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to...
Pastry Chef
Langdale Chase
Langdale Chase Hotel which sits on the banks of beautiful Lake Windermere has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to...
Chef Manager
Wsh Group
Menu Planning & ExecutionCreate plan and deliver menus that reflect the style ethos and customer preferences of the Junior School.Work with the Stamford Executive Chef to ensure consistency seasonality and innovation across the menu cycle.Oversee daily food production and presentation to guarantee h...
Head Chef
Courtyard
OUR HOTELASPEN RESTAURANT & BAR is set within the Courtyard by Marriott yet proudly operating as an independent culinary destination our restaurant has quickly become a favourite for both local residents and hotel guests. We offer a highend dining experience with a focus on quality consistency and w...
F&b Support Expert (casual)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYExplore our very big worldAs a world-class leader in the travel industry theres no better place than Marriott International to make your mark. Joining us youll get to entertain and meet people from all over the world as you build your experience. Youll find a place where y...
Sous Chef, Pastry
The Gleneagles Hotel
COME AND JOIN US . . . We are currently seeking a highly skilled experienced and supremely organised Sous Chef Pastry to join our Culinary team.The on target earning potential for this role is 47608 / per annum based on a 39 hour contract - comprising a base salary of 42608 plus a qualified estimate...
Regional Operations Supervisor (catering)
Education Authority - Northern Ireland
PERSON SPECIFICATIONNOTES TO JOB APPLICANTS1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and de...
Director Of Food & Beverage
Accorhotel
Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start...
Executive Chef
Beverley Arms
Are you a passionate foodie with proven leadership skillsWere looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premuim this role you will oversee lead and coordinate kitchen operations ensuring all food is consistently prepared and presented to the highest s...
Kitchen Porter
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Hearth of House Specialist are integral part of our teams and play an important role in support of a number of vital hotel functions. At our hotels these associates work in the kitchen to support cleaning needs. Whether preparing fresh clean linen and spotless dining w...
Operations Executive
Private Equity Insights
MUST HAVE UK WORK PERMIT. NOT A REMOTE ROLE 100% IN-PERSON AT OUR LONDON OFFICE.Do you want to take part in defining the future of Private Equity Do you thrive in a fast-paced environment where you can gain a tremendous amount of responsibility quickly Do you want to be part of an exceptional team w...
Groups And Events Executive
Nobu Hotel London Portman Square
As a Group and Events Executive at Nobu Hotel London Portman Square youll be the connector between vision and reality guiding clients through every step of their event journey with warmth expertise and attention to detail. From initial enquiry to final execution youll help create unforgettable expe...
Executive Chef London Marriott Hotel Kensington
Marriott Hotels Resorts
DescriptionWe are looking for a passionate Executive Chef to lead our culinary operations here at the wonderful London Marriott Kensington.About the role:Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...
Head Pastry Chef
The Dorchester
Join us as a Head Pastry Chefat The Dorchester recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in...
Head Chef
Wsh Group
The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.Job Type: Full Time 48 hours contract Salary: 55000 per annumKey ResponsibilitiesTo provide food/service to a consistent high standard including assisting s...
Head Chef St Andrews Bay Clubhouse & Grill
Accorhotel
Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season and we are looking for an exceptional Head Chef to bring this new concept to life.Focused on seafood premium steaks and a farm-to-fork ethos this outlet celebrates the very best of Scottish produce i...
Breakfast Pastry Commis Chef, The Savoy Hotel
Accorhotel
Job Title: Pastry Commis ChefDepartment: Pastry KitchenInspired and Supported by: Pastry Sous Chef Pastry Executive ChefSalary: 38988Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests You will be accountable for:Preparing the ingredients the m...
Head Chef The View Restuarant
Marriott Hotels Resorts
DescriptionJOB SUMMARYWe are looking for someone who is has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 4...
Demi Chef De Partie Restaurant Mauro Colagreco
Accorhotel
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco s Restaurants the Raffles London at the OWO.Reporting into Executive Chef you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always mai...