Executive Chef Jobs in London

OPERATIONAL MANAGEMENTLead the culinary function through the pre-opening phase including kitchen mobilisation recruitment onboarding training SOP development equipment and smallwares readiness supplier set-up menu testing tastings mock services and opening checklists.Take overall responsibility for...

The RoleAt Soho House theSenior Sous Chefplays a crucial leadership role in the kitchen supporting the Head Chef and Executive Chef in the planning execution and management of all culinary operations. As a senior member of the brigade you will take ownership of daily service supervise the kitchen te...

We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo.We Offer:Rate: 52000 per yearShifts: 5 days out of 7Contract: Full TimeAbout the Head Chef role:As Head Chef for Events youll lead the delivery of Benugos food vision across a wide range of internal and e...

We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo.We Offer:Rate: 52000 per yearShifts: 5 days out of 7Contract: Full TimeAbout the Head Chef role:As Head Chef for Events youll lead the delivery of Benugos food vision across a wide range of internal and e...

The kitchen Porter will assist the Stewarding Supervisor The back of house manager Head Chef and Executive Chef. A vital part of the position to keep food hygiene standards up by cleaning and helping organize the kitchen.It is also vital to keep the staff moral high and so have a good working atmosp...

DescriptionThe London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives youLate night/early morning taxi contribution up to 20Discounted accommodation in over 9000 hotels all over the world. Yes 9000!5 breakfast when staying in any of our European hotelsD...

Are you a chef who thrives under pressure takes pride in every plate and wants to be part of something genuinely exciting BARBS is hiring - and wed love to hear from you.BARBS is the UKs first fast-casual Bajan food brand operating at Queen of Hoxton in Shoreditch and at a new kiosk at the National...

Senior Chef de PartieMondayFriday Restaurant London Performance Bonus48 Hours Most Weekends Off Christmas ClosureAn exceptional opportunity has arisen for a talented Senior Chef de Partie to join a highly respected owner-led restaurant in London.This is a rare opportunity for a chef who has spen...

Senior Chef de PartieMondayFriday Restaurant London Performance Bonus48 Hours Most Weekends Off Christmas ClosureAn exceptional opportunity has arisen for a talented Senior Chef de Partie to join a highly respected owner-led restaurant in London.This is a rare opportunity for a chef who has spen...

Job Title: Demi Chef de PartieDepartment: Food & Beverage Beaufort Wine Bar KitchenInspired & Supported by: Sous Chef Head Chef & Executive ChefShift hours: 13:00 to 23:00 48-hour contractSalary: 43557 per annum including service charge Your purpose will be:As a Demi Chef de Partie within the newly...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. Responsibl...

DescriptionThe London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives youLate night/early morning taxi contribution up to 20Discounted accommodation in over 9000 hotels all over the world. Yes 9000!5 breakfast when staying in any of our European hotelsDi...

Commis Chef opportunity at Canopy by Hilton London CityWe have exciting opportunities for passionate Commis Chef to come and join the Canopy Collaborative we call it collaborative because we work together!As our Commis Chef you will support the seamless running of the kitchen by providing a highly e...

As a Pastry Junior Sous Chef you will support the leadership and day to day operation of the pastry kitchen ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team you will help lead the brigade support menu development and ensure...

DescriptionThe London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives youLate night/early morning taxi contribution up to 20Discounted accommodation in over 9000 hotels all over the world. Yes 9000!5 breakfast when staying in any of our European hotelsDi...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...

DescriptionWhy work with usIf you think that you are the perfect fit for our team and you are passionate about Hospitality this is your opportunity!Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now part of that exciting future could be yours too!We are the bi...

Contract: Full time - Serving Lunch & DinnerSalary: 40500 including TroncKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a dai...

Job title: Demi Chef De Partie (Afternoon Tea)Department: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 43557 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable...