Executive Chef Jobs in London

DescriptionThe London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives youLate night/early morning taxi contribution up to 20Discounted accommodation in over 9000 hotels all over the world. Yes 9000!5 breakfast when staying in any of our European hotelsDi...

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and he...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

The Staff Dining Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 40000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are developed...

Contract: Full time - Serving Lunch & DinnerSalary: 40500 including TroncKey Responsibilities:To organise the successful operation of all food areas with the assistance of the Head ChefTo set the standards of operation which the staff are to operate and ensure they are maintained.To monitor on a dai...

Job title: Demi Chef De Partie (Afternoon Tea)Department: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 43557 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable...

DescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Head Chef to join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team and help cre...

As a Staff Restaurant Chef you will be responsible for preparing and delivering high quality meals for our colleagues while maintaining the highest kitchen standards. You will play an important role in supporting the wellbeing and energy of the team by ensuring the staff restaurant offers fresh bala...

DescriptionThe London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade!Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without SponsorshipJob DescriptionThe Canteen Chef is a key member of the h...

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining  menu are devel...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for:Preparing di...

Job title: Chef De PartieDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 46906 (including service charge) Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training need...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...

As Executive Sous Chef you will be the principal operational partner to the Executive Chef playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs ensure consistency and excellence at every level and help deliver Nobus culinar...

EOE/AA/Disabled/VeteransWaldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the fo...

DescriptionJOB SUMMARYWe are looking for a passionate Executive Chef to lead our culinary operations here at the wonderful London Marriott Hotel Marble Arch.About the role:This role combines handson culinary expertise with strong leadership as you will personally support kitchen tasks while guiding...

 Scope Of Position The role off Pastry Sous Chef Tourrier will be responsible for day to day running and supervision preparation and service of food within the pastry department the Pastry Sous Chef Tourrier role will have an emphasis on bakery and dough production.Taking a leading role in managing...

Job title: Commis ChefDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 38988 (including service charge) Your purpose will be:To work with a brigade of talented chefs to produce 5-star quality food for our guests You will be accountable for:Preparing...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800 located in Aldwych.Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully...