Executive Chef Jobs in UK

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa big deal for us and we know its a big deal for you: a new role defines howyou spend your days who you spend them with and what your future lookslike.Together well shape e...

We are looking for an experienced Sous Chef to join the team at Benugo National Maritime Museum in Greenwich.Our catering outlets at the museum operate sever days a week serving freshly prepared modern British lunch dishes sandwiches salads and cakes. The Sous Chef will support the Head Chef in deli...

We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey.Our cafe at Westminster Abbey operates seven days a week offering freshly prepared lunch dishes and afternoon tea service. The Sous Chef will support food production for the café and events catering.Sa...

We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal addition we cater for a v...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Join the UKs Number One Fully Inclusive Resort Team!Position: Chef de PartieLocation: Potters Resorts - Five Lakes Colchester Road Tolleshunt Knights Maldon CM9 8HX Essex UKType: Full-timeAs a Chef de Partie you will support the Executive Head Chef and Senior Kitchen Management team with the day-to-...

DescriptionPOSITION SUMMARYWith its fragrant walled gardens stately Jacobean country house & 200 acres of Hertfordshire parkland the historicHanbury Manor Marriott Hotel & Country Clubmakes a lasting International the worlds largest hotel companywith more than 500 global locations and 600000 associ...

Assign detailed duties to all culinary Heartists providing hands-on instruction to maintain Fairmonts high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.Ensure 100% adherence to Fairmonts grooming and deportment standards acting as a role model...

Fairmont St Andrews are looking for an Assistant Bars Manager to join our busy and vibrant team! Reporting to the Bar Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional engaging and friendly serviceTo take sole responsibi...

Chef Apprentice Overview:This is a new excitingopportunity tocomplete aChef apprenticeshipin a4 red star hospitality environment within our award winning kitchen team lead by Executive Chef Mike Lloyd. You will play an important part in the kitchenlearning how to prepare a range of quality dishes fr...

About UsDiligent is the AI leader in governance risk and compliance (GRC) SaaS solutions helping more than 1 million users and 700000 board members to clarify risk and elevate governance. The Diligent One Platform gives practitioners the C-Suite and the board a consolidated view of their entire GRC...

Join us as a Pastry Junior Sous Chefat The Dorchester recognisedas one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025and Hotel of the year London at the 2024 AA Hospitality Awards. Wecontinually strive to build and nurture a culture where inclusiveness is partof our DNA reflected...

Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary productive and team-oriented...

DescriptionPOSITION SUMMARYWe are excitied to have the following positions available to work alongside our Executive Chef Matthew Mason. You will mainly be working in The View Resturant but we also cater for conferences and Events and we offer a more casual dining experience in our kitchen & Bistro....

We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.The Role:As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar restaurant banqueting and room service your culinary team will believe in perfecti...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal.With signature butler se...