Junior Sous Chef Pastry

We are seeking an exceptional Junior Sous Chef Pastry to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef youll take ownership of the pastry section and play a key role in delivering a beautiful consistent and distinctive sweet offering across Lana Lusa our all-day restaurant and the wider hotel operation. Youll help build the pastry section from the ground up lead by example and bring together technical skill creativity organisation and a genuine passion for exceptional pastry.

What youll do

• Take day-to-day responsibility for the pastry section ensuring excellent preparation organisation production presentation and service delivery.
• Work closely with the Executive Head Chef and Senior Sous Chef to develop and deliver the pastry offering across Lana Lusa breakfast afternoon tea where applicable room service events private dining and wider hotel requirements.
• Lead the pastry team during preparation and service setting clear expectations and maintaining a calm professional and supportive working environment.
• Prepare cook finish and present pastry items to the required Delano standard following recipes specifications portion controls and presentation guidelines.
• Support the development of a pastry identity that feels contemporary elegant generous and connected to Delanos Mediterranean and London influences.
• Take ownership of mise en place daily production lists par levels ordering requirements and section readiness for every service.
• Produce and maintain high-quality cakes tarts desserts creams sauces gels biscuits doughs breakfast pastries and other pastry preparations as required by the operation.
• Support the creation testing costing and implementation of new pastry recipes seasonal menus special events and guest experiences.
• Coach and develop Commis Chefs Demi Chefs and other junior members of the pastry team through demonstration clear instruction and constructive feedback.
• Support recruitment onboarding and training for the opening pastry team helping to establish strong standards and a positive culture from day one.
• Help implement pastry SOPs recipe cards production schedules labelling systems cleaning routines and opening and closing procedures.
• Ensure accurate weighing recipe adherence batch consistency portion control and excellent attention to detail across all pastry production.
• Monitor the quality freshness texture temperature appearance and shelf life of all pastry products and components.
• Work closely with the wider kitchen team to coordinate oven use refrigeration freezing storage service timing and shared equipment.
• Support stock control deliveries storage rotation allergen separation waste reduction and responsible use of ingredients.
• Work with the culinary leadership team to maintain pastry food cost labour productivity yield and waste targets.
• Ensure full compliance with food safety HACCP allergen management Health & Safety company policies and all relevant legal and brand requirements.
• Maintain a clean organised and fully prepared pastry section taking ownership of standards within the area.
• Support menu tastings mock services training sessions recipe trials and other pre-opening activities.
• Be flexible across the wider culinary operation and support other sections when business needs require it while maintaining responsibility for pastry.

Qualifications :

What were looking for

• You have strong pastry experience at Chef de Partie Junior Sous Chef or Sous Chef level within a high-quality restaurant luxury hotel bakery or premium hospitality operation.
• You have a genuine passion for pastry desserts baking chocolate creams doughs textures and refined presentation.
• Previous pre-opening experience would be a real plus - you enjoy building something from the ground up and understand the importance of preparation systems and consistency.
• You are a confident hands-on pastry chef with strong technical knowledge and excellent attention to detail.
• You are comfortable producing pastry for a busy all-day restaurant and wider hotel operation including breakfast events room service and special occasions.
• You understand the importance of accurate weighing recipe control timing temperature fermentation chilling freezing and storage.
• You have strong knowledge of food safety HACCP allergens cross-contamination prevention and disciplined pastry kitchen routines.
• You are a natural team player who communicates clearly supports colleagues and creates a positive working environment.
• You enjoy coaching and developing junior chefs sharing knowledge and helping others perform at their best.
• You have awareness of food cost yield portion control waste reduction and the commercial realities of a professional pastry section.
• You are organised reliable and able to prioritise production effectively while maintaining high standards.
• You are creative and curious while understanding the importance of consistency practicality and service delivery.
• You are passionate about Mediterranean Portuguese-inspired and contemporary London flavours and enjoy working with seasonal ingredients.
• You are flexible to work early mornings evenings weekends and the key moments that hospitality demands.

Whats in it for you

• The opportunity to help launch Delano London and build the pastry section from day one.
• The chance to shape the pastry offering across Lana Lusa and the wider hotel operation.
• The opportunity to work closely with an experienced culinary leadership team in a creative and ambitious pre-opening environment.
• The chance to develop your technical creative and leadership skills within a luxury hotel setting.
• Join an innovative fast-growing international group thats committed to not just building new hotels but building a global brand.
• A kitchen culture that values quality teamwork personality learning and genuine hospitality.
• The chance to contribute ideas develop your career and grow with the hotel and the wider Delano brand.
• Plenty of opportunity for development as the hotel and the wider brand continue to grow.

Additional Information :

Why Delano London

Be part of the team bringing an iconic brand into its next chapter. At Delano London personality counts ideas are welcomed and everyone plays a part in creating something memorable. We work hard make it fun and look out for one another with opportunities to learn grow and build meaningful relationships across Delano Ennismore and Accor.

Alongside a supportive and creative team culture youll have access to a range of colleague benefits hotel stays and experiences across the wider group and the opportunity to work within a global community of distinctive lifestyle and hospitality brands.

Remote Work :

No

Employment Type :

Full-time