Cost Control Jobs in Phuket
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Senior Pastry Chef (head Of Pastry Section)
Riu Hotels & Resorts Asia Africa
Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...
Cost Control Manager
Repsol
We explore and discover the limitless possibilities of energy so we can all progress. We believe in the power of talent to shape the future. Thats why were looking for curious bold individuals who are eager to grow and create new ways forwardpeople who want to join us in building a more sustainable...
Villa Operations Manager
Minor International
KKEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Team Members at Minor Hotels continually find new ways to create exceptional experiences for guests support colleagues and drive business success. Within this the key responsibilities...
F&b And Kitchen Coordinator
Accorhotel
Coordinate and manage all administrative operations for the F&B and Kitchen departments including calendars correspondence reports meeting minutes and departmental documentation.Monitor food stock market lists kitchen supplies and month-end inventories to ensure smooth operations and cost control wi...
Director Of Food & Beverage
Minor International
Anantara Layan Phuket Resort part of Minor Hotels is seeking a dynamic and experienced professional to lead our Food & Beverage operations. As a luxury brand under Minor Hotels we are committed to delivering heartfelt hospitality distinctive experiences and sustainable business performance. We are l...
Head Chef Marcele Bar & Bistro (pre-opening)
Accorhotel
Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...
Head Chef Marcele Bar & Bistro (pre-opening)
Accorhotel
Oversee Culinary Operations Across OutletsManage daily kitchen operation of Marcele ensuring consistency quality and smooth coordination between teams.Ensure Food Quality Safety & StandardsUphold the highest standards of food quality presentation and taste while maintaining strict compliance with HA...