Cost Control Jobs in Thailand

To assist the senior / line manager in production of all pre contract and post contract deliverables must be proactive and committed willing to learn and pick up fast able to work as a team under pressure and tight timelines.Estimating measurement bills of quantity production and cost planning activ...

An Assistant Housekeeping Manageris responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper.What will I be doingAs an Assistant Housekeeping Manager you will...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forAn Assistant Banquet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years in a managerial position in a 4...

Change the way the world travelsJoin the GetYourGuide journey to connect people with unforgettable travel experiences around the world. Millions look to us for unique activities they can trust and its all powered by our commitment to make every single journey extraordinary - including yours.Ready to...

Assist in supervising and overseeing kitchen operations during the assigned shiftControl food quality taste presentation and menu consistency in accordance with hotel standardsSupport menu planning food preparation and food cost controlSupervise and provide guidance to junior kitchen staff (Chef de...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

Lead and manage all food and beverage departments including restaurants bars room service and banquetingAnalyze market trends and competitor offerings to maintain a competitive edge in the local F&B sceneOversee the financial performance of F&B operations including budgeting forecasting and cost con...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

We are seeking a visionary and innovative Mixologist to join our team. As the Mixologist you will be responsible for crafting an exquisite and ever-evolving beverage menu. This role requires a deep understanding of the latest market trends a keen eye for detail and an expert touch in the art of mixo...

DescriptionPOSITION SUMMARYThe Assistant Bar Manager supports the Bar Manager in overseeing bar operations ensuring exceptional guest service and maintaining compliance with company standards. This role involves supervising staff managing inventory and assisting with financial and administrative tas...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

JOB PURPOSE To oversee the Finance and Accounting department and ensure its smooth running so that all financial and management reports are made accurate and available by their due dates. To define and implement hotel internal control policies and procedures ensuring their effectiveness so that the...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Position SummaryThe Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all out...

As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...