Cost Control Jobs in Thailand
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98 Jobs Found | Sort By : Relevance | Posted Date
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Senior Sous Chef Chinese (dim Sum)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Beverage Manager
Minor International
The Beverage Manager is responsible for overseeing all beverage operations across the resorts dining venues bars and events. This role ensures exceptional guest service quality beverage offerings cost control team training and compliance with company standards. The Beverage Manager will lead innovat...
Building Superintendent (samyan Mitrtown)
Jll
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...
Building Superintendent (the Parq)
Jll
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...
Sous Chef Loong Foong Kitchen Jubilee Prestige Hot...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef The Crystal Grill House
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Bar Manager
Minor International
The Bar Manager is responsible for leading and managing the overall operations of the hotels bar outlets including pool bars lounges and specialty bars. This role ensures high-quality service innovative beverage offerings financial performance and guest satisfaction while maintaining compliance with...
Sous Chef Le Meridien Khao Lak Resort & Spa
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Field Engineer
Ge Healthcare
Job Description SummaryA field service engineer to support repair and maintain of Diagnostic Imaging Systems such as Magnetic Resonance Imaging (MRI).GE Healthcare is a leading global medical technology and digital solutions innovator. Our mission is to improve lives in the moments that matter. Unlo...
Feild Engineer
Ge Healthcare
Job Description SummaryA field service engineer to support repair and maintain of Diagnostic Imaging Systems such as Magnetic Resonance Imaging (MRI).GE Healthcare is a leading global medical technology and digital solutions innovator. Our mission is to improve lives in the moments that matter. Unlo...
Cost Controller
Bosch Group
Sales Forecast Be the process owner of the sales forecast. Check & consolidate input from different functions as Logistics and Sales).Analyze & highlight major changes between different scenarios.Cost Center CoordinationReview & Support of cost centers with the cost center responsible counterpart.He...
Senior Sous Chef Chef De Cuisine Butcher
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cluster Sales Manager Leisure
Minor International
Within this the key responsibilities for this position are:Ensure that you fully understand the business strategy and positioning of the Minor Hotels brand and that you are able to effectively articulate this positioning in the marketplace.Maintain a personal up-to-date knowledge on all Minor Hote...
Building Superintendent (skyy9 Centre)
Jll
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef Thai Kitchen
Minor International
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...
View Rooftop Bar Operation Manager
Accorhotel
Qualifications : Oversee all aspects of the bar ensuring efficient service and maintaining a high-energy atmosphere.Focus on customer satisfaction by ensuring high-quality drinks & service and handling customer feedback & complaints.To collaborate on promotional activities support special events an...
Outlet Manager
Minor International
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...