Chef de Cuisine

• Lead and manage the daily operations of the kitchen ensuring smooth workflow and efficient service.
• Plan develop and implement menus in line with the restaurant concept culinary standards and guest expectations.
• Supervise food preparation cooking and presentation to ensure consistent quality taste portion size and presentation.
• Lead train motivate and develop the kitchen team to maintain high standards of performance and professionalism.
• Ensure compliance with food safety hygiene sanitation and HACCP standards at all times.
• Monitor food quality freshness and proper storage conditions throughout the kitchen.
• Manage food costs portion control inventory purchasing and minimize food waste.
• Coordinate with other departments to ensure smooth operations and timely food service.
• Handle special requests VIP requirements events and guest preferences when required.
• Conduct regular quality checks and ensure that all dishes meet the approved recipes and presentation standards.
• Assist in menu engineering recipe development costing and pricing to maximize profitability.

Qualifications :

• Diploma or Degree in Culinary Arts Hospitality Management or a related field.
• Minimum 57 years of culinary experience with at least 23 years in a supervisory or leadership role.
• Previous experience as a Chef de Cuisine or Sous Chef preferably in a luxury hotel or upscale restaurant.
• Advanced knowledge of culinary techniques menu planning recipe development and food preparation.
• Strong leadership team management and staff development skills.
• Excellent knowledge of food safety hygiene sanitation and HACCP standards.
• Proven experience in food cost control inventory management purchasing and recipe costing.
• Excellent organizational time management and problem-solving skills.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Strong creativity and attention to detail with the ability to develop innovative dishes and menus.
• Excellent communication and interpersonal skills with the ability to coordinate effectively with different hotel departments.
• Fluency in English; additional languages are an advantage.

Additional Information :

experience is an asset
Fluency in English additional languages are a plus

Remote Work :

No

Employment Type :

Full-time