Sous Chef Jobs in International

Salary:  $17.80 - $20.50 per hour based on experienceSchedule: Part Time Sunday - Monday 6am - 1pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Che...

Job SummaryReporting directly to the Executive Chef/Manager of Nutrition Services this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversigh...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

Kitchen LeadShifts- Thursday-Sunday 12:15PM-12:45AM Thursday-Sunday 6:00PM-0430AMFactor a brand of HelloFresh is seeking a Kitchen Lead. The kitchen lead is responsible for supporting the Sous Chef in running daily kitchen operations. This role will ensure that all food prepared meets the highest qu...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

We are hiring immediately for a full time PRODUCTION SUPERVISOR position.Location: The School District of Beloit - 1500 Fourth Street Beloit WI 53511. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:30 am to 2:00 pm. More details upon interview.Requireme...

DescriptionPOSITION SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to develop new me...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Sous Chef (or ambitious Junior Sous Chef) 2 Michelin Star GastropubMarlow Buckinghamshire Full-time From 45000 Excellent BenefitsWe are recruiting for a Sous Chef to join the brigade at the UKs only two Michelin-starred pub an ambitious passionate and hardworking team that consistently strives...

We are hiring immediately for a Sous Chefposition.Location: Mountain View CA.Schedule: Monday - Friday (PM Shift)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1489608.The advertised program...

We are hiring immediately for a full time SOUS CHEFposition.Location: Edina Public Schools - 6754 Valley View Road Edina MN 55439. Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:30 am - 3:00 pm. Occasional late afternoons or evenings. More details upon interv...

We are hiring immediately for a full time SOUS CHEF position.Location: CHRISTUS Good Shepherd Medical Center - 811 South Washington Avenue Marshall TX 75670. Note: online applications accepted only.Schedule: Full time schedule; Monday through Sunday hours may vary. More details upon interview.Requir...