Sous Chef Jobs in International

Skills: Skills marked with * are preferred Work Settings Commercial or Reference Laboratories* Hospital clinical laboratory Chemistry Therapeutic Drug Monitoring* Thyroid testing* 24 hour urine Acetone Analysis Arterial Blood Gas Cardiac Enzymes Immunoassay Review & Interpretation of QC Profession...

Hiring! for Medical Secretary in Cambridge MA. ($25/hr.) with an additional $200 Completion Bonus. For Prompt responses reach me at . Position Details: Contract Length: 13 Weeks with possible extensions. Shift & Schedule: 5x8s Day shift (Monday-Friday 07:45 AM - 04:15 PM). Compensation for l...

Sous Chef / Head ChefReady for a sizzling career move and your first Head Chef role taking charge of the kitchen  You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Providin...

Missions GénéralesEst garant de la qualité des prestations servies au clientCo-élabore avec le F&B manager les offres restauration en cohérence avec le positionnement de lhôtel (marché concurrence) et la politique de la marqueSait innover et diversifier la prestation offerte aux clientsManage et mot...

Sids American Kitchen is a casual high-volume restaurant located at Westgate Vacation Villas Resort in Kissimmee Florida. The outlet focuses on delivering quality made-to-order American-style dishes while providing a welcoming and efficient dining experience for guests. Team members work in a fast-p...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $77000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

We are looking to employ a Catering Assistant at The King Edward V11 Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role:12.71 per hour25 h...

General Purpose:Assists the in direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Salaried Senior Sous ChefWhat you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-...

Full job descriptionRequired to lead the kitchen team in a well/long established very popular South american will task you with maintaining high standards of food presentation service and health & safety practices within your kitchen and with managing the training & development needs of your will...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oneida Golf and Country Club located in Green Bay Wisconsin is excited to announce the exceptional career opportunityofFood and Beverage candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Responsibilities:Oversight of all aspects Food Bev...

DescriptionHOW YOU WILL CREATE THE EXTRAORDINARYWork collaboratively with frontofhouse staff to ensure a positive guest experience and consistent food quality.Prepare cook and execute recipes accurately across all kitchens.Create new innovative and imaginative dishes as needed.React quickly and reso...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionPOSITION SUMMARYComplete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Set up stock and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders record in M...