Key Responsibilities
Delivery & Quality Control
- Receive and inspect all food and beverage deliveries.
- Verify products against purchase orders and supplier specifications.
- Check temperature of chilled (05C) and frozen goods (-18C or below) upon arrival.
- Assess freshness quality weight grade and presentation of products.
- Reject and report any substandard damaged or incorrect goods immediately.
Stock Accuracy & Cost Control
- Accurately count weigh and record all incoming stock.
- Ensure delivery notes and invoices match agreed pricing and quantities.
- Report discrepancies to the Head Chef and Purchasing department.
- Support monthly stock takes and variance investigations.
Storage & Organisation
- Ensure immediate and correct storage of goods in line with FIFO principles.
- Label and date all products clearly.
- Maintain organised dry stores fridges and freezers.
- Secure high-value items appropriately.
Food Safety & Compliance
- Record and monitor delivery temperatures.
- Ensure full traceability of products (batch codes allergen info).
- Follow HACCP procedures and company food safety policies.
- Maintain cleanliness and hygiene standards in all storage areas.
- Assist with internal and external audits.
Communication
- Liaise with suppliers professionally.
- Communicate shortages or quality concerns to the relevant kitchen sections.
- Work closely with the Head Chef Sous Chef and Purchasing team.
Qualifications :
- Minimum of 2 years of purchasing experience
- Knowledge of HACCP and food safety regulations.
- Experience using stock control systems (e.g. Fourth Procure Wizard).
- Proven track record of successful contract negotiations and cost savings
- Excellent verbal and written communication skills in English
- Proficiency in MS Office suite particularly Excel Word and PowerPoint
- Strong analytical and problem-solving skills with attention to detail
- Knowledge of supply chain management principles and best practices
- Experience with procurement software and inventory management systems
- Relevant experience in a similar capacity within a hotel or facilities management environment.
- Highly organized and self-motivated with the ability to manage multiple priorities and maintain strong attention to detail.
- Maintains a professional appearance and demeanor consistent with brand standards.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
Key ResponsibilitiesDelivery & Quality ControlReceive and inspect all food and beverage deliveries.Verify products against purchase orders and supplier specifications.Check temperature of chilled (05C) and frozen goods (-18C or below) upon arrival.Assess freshness quality weight grade and presentati...
Key Responsibilities
Delivery & Quality Control
- Receive and inspect all food and beverage deliveries.
- Verify products against purchase orders and supplier specifications.
- Check temperature of chilled (05C) and frozen goods (-18C or below) upon arrival.
- Assess freshness quality weight grade and presentation of products.
- Reject and report any substandard damaged or incorrect goods immediately.
Stock Accuracy & Cost Control
- Accurately count weigh and record all incoming stock.
- Ensure delivery notes and invoices match agreed pricing and quantities.
- Report discrepancies to the Head Chef and Purchasing department.
- Support monthly stock takes and variance investigations.
Storage & Organisation
- Ensure immediate and correct storage of goods in line with FIFO principles.
- Label and date all products clearly.
- Maintain organised dry stores fridges and freezers.
- Secure high-value items appropriately.
Food Safety & Compliance
- Record and monitor delivery temperatures.
- Ensure full traceability of products (batch codes allergen info).
- Follow HACCP procedures and company food safety policies.
- Maintain cleanliness and hygiene standards in all storage areas.
- Assist with internal and external audits.
Communication
- Liaise with suppliers professionally.
- Communicate shortages or quality concerns to the relevant kitchen sections.
- Work closely with the Head Chef Sous Chef and Purchasing team.
Qualifications :
- Minimum of 2 years of purchasing experience
- Knowledge of HACCP and food safety regulations.
- Experience using stock control systems (e.g. Fourth Procure Wizard).
- Proven track record of successful contract negotiations and cost savings
- Excellent verbal and written communication skills in English
- Proficiency in MS Office suite particularly Excel Word and PowerPoint
- Strong analytical and problem-solving skills with attention to detail
- Knowledge of supply chain management principles and best practices
- Experience with procurement software and inventory management systems
- Relevant experience in a similar capacity within a hotel or facilities management environment.
- Highly organized and self-motivated with the ability to manage multiple priorities and maintain strong attention to detail.
- Maintains a professional appearance and demeanor consistent with brand standards.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
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