Sous Chef Italian
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Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality consistency and presentation standards in line with Palace policies.
Key Responsibilities:
Supervise preparation of Italian cuisine.
Ensure food quality hygiene (HACCP) and portion control standards.
Assist in menu planning costing and inventory management.
Train and supervise junior culinary colleagues.
Maintain cleanliness safety and smooth kitchen operations during service.
Qualifications :
Culinary diploma/degree.
46 years experience in Italian cuisine within a hotel or fine-dining restaurant.
Strong knowledge of Italian ingredients and cooking techniques.
Leadership skills and ability to work in a fast-paced environment.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
