Sous Chef Jobs in International

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g. HACCP.First Aid certification (optional b...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen RezepturenProduktionsstandort ist in KelsterbachKoordination der Vorbereitungsarbeiten in der BordmenüproduktionEinhaltung von Lieferzeiten Umsetzung und Sicherstellung der Qualitätsstandards Einhalt...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

SUMMARY This position will be a working Sous Chef with a successful production background. This position willreport directly to the Chef or Executive Chef. Working as the Sous Chef you will be responsible forthe successful operation of the Food & Nutrition Department for the facility. You will assis...

DescriptionJOB SUMMARYSouth African Citizens OnlyAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whi...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hotel :La Vista Embassy Suites12520 Westport ParkwayLa Vista NE 68128Full timeCompensation Range : $19.00-$19.95Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...